Bakedin Cinnamon Bun Mix 350G

Bakedin Cinnamon Bun Mix 350G
£ 3.50

Product Description

  • Iced Cinnamon Bun Mix
  • The Baking Club
  • If you liked this mix you'll Love our Baking Club. A different baking kit delivered to your doorstep each month for an exclusive discount go to:
  • In This Iced Cinnamon Bun Mix:
  • Icing Sugar, Dark Muscovado Sugar, Caster Sugar, Strong White Bread Four, Yeast, Ground Cinnamon and Salt
  • The Bakedin Story
  • In 2013, three friends with a love for baking formed Bakedin and began to sell their handmade baking kits at local markets. Things moved quickly, and in 2015 Joe quit his day job in IT to manage the business full time. He was introduced to Michel Roux who now approves the recipes and the rest is history.
  • All Bakedin products are made using the principles of great quality ingredients such as our top notch Belgian chocolate and the flour which is milled just 40 miles from Bakedin HQ in Hampshire.
  • No waste, less fuss
  • Moist, sticky & delicious
  • Makes 10 buns
  • Just add butter, milk & an egg
  • Pack size: 450g



Strong White Bread Flour (Wheat Flour, Statutory Nutrients: Calcium, Niacin, Iron, Thiamin), Icing Sugar (Sugar, Anti-Caking Agent: Corn Flour), Dark Brown Sugar (Sugar, Cane Molasses), Caster Sugar, Yeast (Yeast, Emulsifier (Sorbitan Monostearate), Cassia Cinnamon, Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide)

Allergy Information

  • Made in a factory that handles Wheat, Milk, Soya and Nuts


Store in a cool, dry place, Best before: see sticker.

Preparation and Usage

  • You will need
  • Ingredients
  • 1 medium egg
  • 115g unsalted butter (50g + 50g + 15g)
  • 180ml milk (165ml + 1 tbsp)
  • Hardware
  • 2 square or round baking tin, approx 20cm across
  • Rolling pin
  • Method
  • 1. Put the flour, yeast, sugar and salt (Bag 1) in a bowl with 50g soft butter. Rub together for 5 minutes, or until there are no lumps and the mixture resembles fine breadcrumbs.
  • 2. Gently heat 165ml of milk on the hob (or in the microwave) until lukewarm, and add this to the flour mixture and mix until a dough is formed, before kneading for 5 minutes. Put the dough into a clean bowl, cover with cling-film and leave somewhere warm until the dough has doubled in size - this typically takes 60-90 minutes.
  • 3. Press the risen dough in the bowl to remove the air. Roll out into a rectangle, roughly 40cm long and 25cm wide. Spread 50g of very soft (but not melted) butter evenly over the dough, then, ensuring there are no lumps of sugar, sprinkle the dark brown sugar and cinnamon mix (bag 2) over the buttered dough.
  • 4. Roll the dough up lengthways like a Swiss roll & use a sharp knife to cut into 10 slices. Lightly grease the tins, and gently place the slices into the tins, flattest side down.
  • 5. Cover the tins and leave to rise again in a warm place for 20-30 minutes. Preheat the oven to 180ºC/Gas Mark 4 (160ºC fan assisted). Separate an egg yolk into a bowl and mix a tsp of water. Brush the risen buns with this mixture.
  • 6. Bake in a preheated oven for 15-18 minutes, or until the buns are golden brown.
  • 7. While the buns are in the oven, make the icing by mixing 15g soft butter with the icing sugar.(bag 3). Gradually add 1tbsp of milk and mix until the icing is thick but spreadable.
  • 8. When the buns are out of the oven and still warm spread as much icing as you like over the top. The finished iced cinnamon swirls are tasty cold, but best eaten while still warm!

Recycling info

Recyclable Box

Name and address

  • Baked In Ltd,
  • Office 112,
  • Slington House,
  • Rankine Road,
  • Basingstoke,
  • Hampshire,

Return to

  • Baked In Ltd,
  • Office 112,
  • Slington House,
  • Rankine Road,
  • Basingstoke,
  • Hampshire,
  • RG24 8PH,
  • UK.

Net Contents

450 Grams


Typical ValuesTypical Values Per 100g (as sold)
Energy kJ / kcal1532kJ / 361kcal
of which saturates 0.01g
Carbohydrates 79.02g
of which sugars 37.82g
Protein 8g
Salt 0.59g

Using Product Information

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