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Allinson's Champion Wholemeal Loaf 650G

Allinson's Champion Wholemeal Loaf 650G




Guideline Daily Amounts

Each slice contains
5%of the reference intake


2%of the reference intake


1%of the reference intake


2%of the reference intake


7%of the reference intake
of the reference intake*
Typical values per 100g: Energy 961 kJ

Wholemeal Bread Topped with Oat Bran
100% of your daily whole grain in 2 slices****Based on US dietary guidelines of 48g of whole grain a day.
Thomas Allinson the passionate bakerThomas Allinson was a champion of wholemeal bread. Even when it was unfashionable to say so, he was passionate and extolled its virtues: being beneficial to eat with a delicious full-flavour and soft-texture. For over 100 years we have honed our recipes using flour from our own mills so that today you can enjoy this wholemeal loaf with its rich whole grain flavour. It's perfect for sandwiches and toast, or with a bowl of hearty soup.T. Allinson
FSC - FSC® Mix, Paper / Supporting responsible forestry, FSC® C105659, www.fsc.org® "ALLINSON'S" is a Registered Trade Mark
100% of Your Daily WholegrainHigh in fibreNo artificial preservativesSuitable for vegetarians & vegansKosher - SKA
Pack size: 650G
High in fibre


Wholemeal Wheat Flour, Water, Wheat Protein, Fermented Wheat Flour, Yeast, Salt, Oat Bran, Malted Barley Flour, Vinegar, Molasses Sugar, Vegetable Oils (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e, Sustainable Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C), With 62% Wholegrain (Wholemeal Wheat Flour, Malted Barley Flour)

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients listed in bold.

Number of uses

This pack typically contains 14 slices (including crusts)

Net Contents

650g ℮


Free From Artificial Preservatives

View all Brown & Wholemeal Bread

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