One-fifth of a pack (45g) contains
- Energy859kJ 207kcal10%
- Fat17.6g25%
- Saturates6.8g34%
- Sugars0.4g<1%
- Salt1.6g27%
of the reference intake*
Typical values per 100g: Energy 1908.20kJ (460.60kcal)
Product Description
- Spanish dry cured pork sausage with paprika and garlic.
- Traditionally dry cured for a firm, meaty texture and rich smoked paprika flavour.
Information
Ingredients
Pork, Salt, Smoked Paprika (2%), Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Nutmeg, Preservative (Sodium Nitrite), Oregano.
Filled into natural Spanish and German casings.
Prepared with 135g of Raw Pork per 100g of Spanish Chorizo.
Storage
Keep refrigerated. Once opened, consume within 5 days and by 'use by' date shown.
Produced in
Spain
using pork from
Spain
Number of uses
5
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
225g e
Nutrition
| Typical Values | 100g contains | One-fifth of a pack (45g) contains |
|---|---|---|
| Energy | 1908.20kJ (460.60kcal) | 858.69kJ (207.27kcal) |
| Fat | 39.20g | 17.64g |
| Saturates | 15.00g | 6.75g |
| Carbohydrate | 2.30g | 1.03g |
| Sugars | .90g | .41g |
| Fibre | .70g | .32g |
| Protein | 24.30g | 10.94g |
| Salt | 3.50g | 1.57g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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