Not finest anymore..
This used to be a high quality chorizo, but not anymore.. It is a different product than 6 months ago, quality now bordering on low...
Nasty
Bland & full of fat. Nowhere near as good as before.
Addictively delicious
High quality genuine Spanish chorizo. You get two kinds in Spain and I prefer this one to the hot 'picante' style. If you don't like the texture, you aren't cutting it thin enough. With cold beer, it's just hard to stop cutting more and more. I wouldn't normally cook with this one but it is a lovely addition to a Spanish omelette.
Goes well with some much!
I like removing the “skin” then chopping the chorizo up, then flash frying it for a few minutes.
Tesco Finest? Obviously Tesco have never eaten a q
Tesco Finest? Obviously Tesco have never eaten a quality Spanish chorizo. It average quality and only just. It’s also way overpriced.
Delicios
Delicious eaten raw with hummus and flat bread and tomatoes
Needs to be cooked or don't buy
Only any good if you want to use it as an ingredient in a sauce or dish that you are going to cook in which case it's fine. When raw it's particularly peppery rather than chilli hot and very chewy, ~chewier than other Chorizo's
Finest! What a joke.
Sausage bordering on tasteless plus encased in an inedible covering. Someone obviously hasn’t researched the Spanish definition of finest chorizo.
Lovely not too spicy
Lovely not too spicy
best ones we have tasted in uk as we usually b
best ones we have tasted in uk as we usually bring them from Portugal or Spain ,would recommend ,add to dished or just as a change from normal sausages with mash and gravy