Tesco Tuna Crunch Sub
Guideline Daily Amounts
- Energy
- 1627kJ
- 387kcal
- 19%of the reference intake
- Fat
- 12.0g
- 17%of the reference intake
- Saturates
- 1.5g
- 8%of the reference intake
- Sugars
- 5.9g
- 7%of the reference intake
- Salt
- 0.96g
- 16%of the reference intake
medium
low
low
medium
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tuna (Fish) (21%), Water, Peppers, Rapeseed Oil, Lettuce, Cornflour, Sugar, Red Onion, Spring Onion, Pasteurised Egg, Brown Linseed, Pasteurised Egg Yolk, White Wine Vinegar, Golden Linseed, Millet Seeds, Poppy Seeds, Salt, Spirit Vinegar, Yeast, Wheat Fibre, Palm Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Calcium Salts of Fatty Acids), Mustard Flour, Mustard Seed, Flour Treatment Agent (Ascorbic Acid), Wheat Starch.
Allergy Information
Number of uses
| Typical Values | Per 100g | Each pack |
|---|---|---|
| Energy | 852kJ / 203kcal | 1627kJ / 387kcal |
| Fat | 6.3g | 12.0g |
| Saturates | 0.8g | 1.5g |
| Carbohydrate | 25.3g | 48.3g |
| Sugars | 3.1g | 5.9g |
| Fibre | 1.9g | 3.6g |
| Protein | 10.2g | 19.5g |
| Salt | 0.50g | 0.96g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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