Guideline Daily Amounts
- Energy
- 117kJ 28kcal
- Fat
- 0.4g
- Saturates
- 0.1g
- Sugars
- 3.9g
- Salt
- <0.01g
Description
Ingredients
Produce of
Number of uses
Net Contents
Preparation and Usage
Wash before use.
| Typical Values | Per 100 g | One typical peppers (130g) |
|---|---|---|
| Energy | 90kJ / 22kcal | 117kJ / 28kcal |
| Fat | 0.3g | 0.4g |
| Saturates | 0.1g | 0.1g |
| Carbohydrate | 3.2g | 4.2g |
| Sugars | 3.0g | 3.9g |
| Fibre | 1.4g | 1.8g |
| Protein | 0.8g | 1.0g |
| Salt | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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