Crosse And Blackwell 4Kids Something Special Pasta Sausages 213G

Crosse And Blackwell 4Kids Something Special Pasta Sausages 213G

Sorry, this product is currently unavailable

Sorry, this product is currently unavailable

Product Description

  • Pasta letters & pork sausages in tomato sauce
  • 1 of your 5 a day
  • Low in sugar
  • No artificial colours or flavours
  • Pack size: 213G
  • Low in sugar



Tomatoes (39%), Cooked Pasta (35%) (Water, Durum Wheat Semolina), Pork Sausages (15%) (Pork (71%), Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Beef Collagen Casing, Spices, Herbs, Stabiliser (Diphosphates)), Water, Sugar, Modified Maize Starch, Salt, Acid (Citric Acid), Vitamin & Mineral Mix (Iron Sulphate, Niacin, Vitamin B12, Thiamin, Riboflavin, Potassium Iodide), Onion Powder, Paprika, Flavourings, Basil Extract, Paprika Extract

Allergy Information

  • Contains: Wheat


Store in a cool dry place. Once opened empty, cover & refrigerate. Use within 2 days.Best Before End: See Can End.

Cooking Instructions

Instructions: Empty contents into a saucepan & heat gently, whilst stirring. Do not boil.

Number of uses

Pack contains 1 serving


  • Free From Artificial Colours
  • Free From Artificial Flavours

Recycling info

Can. Metal - Widely Recycled

Name and address

  • Princes Ltd.,
  • Liverpool,
  • L3 1NX,
  • U.K.

Return to

  • Quality Guarantee: If you are not completely satisfied, please contact us at:
  • Customer Care,
  • Princes Ltd.,
  • Liverpool,
  • L3 1NX,
  • U.K.

Net Contents

213g ℮


Typical Valuesper 100gper can
Energy 345kJ/ 82kcal737kJ/175kcal
Fat 2.2g4.7g
(of which saturates 0.7g1.5g)
Carbohydrate 11.3g24.0g
(of which sugars 2.8g6.0g)
Fibre 1.1g2.4g
Protein 3.7g8.0g
Salt 0.47g1.01g
Thiamin0.09mg (8% RI)0.19mg (17% RI)
Riboflavin0.11mg (8% RI)0.24mg (17% RI)
Niacin 1.28mg (8% RI)2.72mg (17% RI)
Vitamin B12 0.20µg (8% RI)0.43µg (17% RI)
Iron 1.12mg (8% RI)2.38mg (17% RI)
Iodine 12.0µg (8% RI)25.5µg (17% RI)
RI = Reference Intake--

Using Product Information

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