2 Pesto Salmon Fillets 240G

£4.50

£18.75/kg

This product's currently out of stock

Description

Skin-on salmon (Salmon salar) fillets with a pesto inspired sauce.2 salmon fillets topped with a rich pesto sauceTender salmon with a vibrant basil dressing
Pack size: 240G
Half of a pack contains
Energy
878kJ 211kcal
11%of an adult reference intake
Fat
13.9g
medium20%of an adult reference intake
Saturates
1.8g
medium9%of an adult reference intake
Sugars
0.1g
low<1%of an adult reference intake
Salt
0.4g
medium7%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 924.40kJ (221.80kcal)

Ingredients

Salmon (Fish) (83%), Rapeseed Oil, Basil, Parsley, White Wine Vinegar, Parmigiano Reggiano Medium Fat Hard Cheese (Milk), Lemon Juice, Spinach, Sunflower Oil, Garlic Purée, Salt.

Nutrition information

Typical ValuesPer 100gHalf a pack (95g**)
Energy924.40kJ (221.80kcal)878.18kJ (210.71kcal)
Fat14.60g13.87g
Saturates1.87g1.78g
Carbohydrate1.13g1.07g
Sugars.10g.10g
Fibre.00.00g
Protein21.47g20.40g
Salt.40g.38g

Allergy Information

For allergens, see ingredients in bold.

Oven

Instructions: Temperature: 190°C, Fan 170°C, Gas 5Time: 18-20 minsLoosely wrap each fillet in lightly oiled foil to form individual parcels. Place on a baking tray on middle shelf of oven following times above.

Cooking Precautions

All appliances vary, these are guidelines only.

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Defrost thoroughly for a minimum of 10 hours in the fridge.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines above. Keep refrigerated. Once opened, use immediately.

Net Contents

240g e

Caution: Although every care has been taken to remove bones, some may remain.Caution: Take care when opening parcel as steam may escape.

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