Tesco Indian Chicken Vindaloo And Rice 450G

£ 2.50
£5.56/kg
Offer
Each pack (424g**)
  • Energy2155kJ 513kcal
    26%
  • Fat14.8g
    21%
  • Saturates3.0g
    15%
  • Sugars6.8g
    8%
  • Salt2.2g
    37%

of the reference intake*
Typical values per 100g: Energy 508kJ / 121kcal

Product Description

  • Marinated chicken breast in a spiced onion, tomato, green chilli and kashmiri chilli sauce with spiced basmati rice.
  • A taste of India. Fiery tomato curry made with a traditional spice blend. Working in partnership with expert Indian chefs, we use traditional layering methods to create depth of flavour.

Information

Ingredients

INGREDIENTS: Cooked Pilau Rice, Chicken Breast (22%), Tomato Purée, Cooked Potato, Onion, Tomato, Green Chilli, Rapeseed Oil, Garlic Purée, Ginger Purée, Yogurt (Milk), Cornflour, Kashmiri Chilli Powder, Distilled Malt Vinegar, Cane Sugar, Salt, Chilli Powder, Paprika, Soya Oil, Palm Oil, Coriander Powder, Cumin Powder, Turmeric Powder, Black Pepper, Colour (Paprika Extract), Clove Powder, Nutmeg Powder, Cane Molasses, Ginger Powder, Cinnamon Powder, Mace, Star Anise, Fenugreek, Basil Powder, Sunflower Oil, Caramelised Sugar Syrup.

Cooked Pilau Rice contains: Water, Basmati Rice, Rapeseed Oil, Salt, Concentrated Lemon Juice, Cumin Seeds, Cardamom Pods, Colour (Curcumin), Cardamom Powder, Bay Leaf

Allergy Information

  • For allergens, see ingredients in bold. The allergens in this product have changed, also may contain peanuts and nuts.

Storage

Keep refrigerated. Once opened, use immediately.

Cooking Instructions

Oven

Temperature: , ,
Instructions: 190°C/Fan 170°C/Gas 5 25 mins Snap the compartments in half, place the Chicken Vindaloo on a baking tray in the centre of a pre-heated oven for 10 minutes. Peel back film lid, stir, re-cover, then add the rice compartment onto the baking tray and heat both for a further 15 minutes. Leave to stand for 2 minutes after heating. Stir well before serving.

Microwave

Instructions: 800W / 900W 5½ mins / 5 mins.
For best results microwave heat.
Snap the compartments in half, place the Chicken Vindaloo in the microwave and heat on full power for 2 minutes 30 seconds (800W)/(900W). Then place the rice compartment in the microwave and heat both on full power for a further 3 minutes (800W)/ 2 minutes 30 seconds (900W). Leave to stand for 2 minutes after heating. Stir well before serving.

Cooking Precautions

  • Remove outer sleeve and pierce film lid several times.
  • All appliances vary, these are guidelines only.
  • Check food is piping hot throughout before serving.
  • Allow tray to stand until it regains its rigidity.

Produced in

the U.K.

using chicken from

Thailand

Number of uses

1

Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Not suitable for heating from frozen.

Defrosting

  • Defrost thoroughly for a minimum of 12 hours in the refrigeratorFollow the preparation guidelines opposite.Once defrosted use on the same day and do not refreeze.

Warnings

  • Caution: Although every care has been taken to remove bones, some may remain.Caution: This product can contain small fibres which come from the ginger purée.Caution: This product may contain whole spices which should be removed prior to consumption.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

450g e

Nutrition

Typical ValuesPer 100gEach pack (424g**)
Energy508kJ / 121kcal2155kJ / 513kcal
Fat3.5g14.8g
Saturates0.7g3.0g
Carbohydrate15.3g64.9g
Sugars1.6g6.8g
Fibre2.3g9.8g
Protein5.9g25.0g
Salt0.5g2.2g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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