I cooked the tails in boiling water just enough wa
I cooked the tails in boiling water just enough water to cover them I added the juice of half a small lemon. I kept an eye on them as tesco's cooking instructions are too long. I drained the tails and cut down them. I served with mixed leaf spicy salad leaves and Lemon, Dill sauce easily made with black pepper ground and a little salt. Lemon wedges of course YUM!
Good but be very carefull when cooking!
Not bad quality. I butter poached the tails in half a block of butter. Using a temperature probe, I did NOT take the lobster above 65 deg C. You cannot overcook otherwise you will end up with tough meat. Great for 2 starters, or to stretch them in a cream sauce with linguini and crunchy salad.