Alpro Yogurt Alternative Cherry 500G

Alpro Yogurt Alternative Cherry 500G
£ 1.60
  • Suitable for vegans
100 g
  • Energy314 kJ 75 kcal

of the reference intake*
Typical values per 100g: Energy 314 kJ / 75 kcal

Product Description

  • Fermented soya product, cherry, with added calcium and vitamins.
  • Like us even more on
  • Facebook and Twitter: @alpro
  • #plantpower
  • Alpro® Cherry is the perfect balance of tart and sweet with carefully selected juicy cherries for a smooth, fresh taste. Delicious on its own or why not try using it to top your favourite cake or topping with cereals and nuts for a tasty treat.
  • Eat well, feel uplifted.
  • 100% plant-based
  • Source of plant protein
  • Naturally low in fat
  • ProTerra Certified - sustainability non-GMO - soya
  • Free from dairy and gluten
  • Suitable for vegan
  • Pack size: 500g
  • Naturally low in fat



Water, Hulled Soya Beans (7.3%), Sugar, Cherries (6.3%), Cherry Juice out of Concentrated Juice (4.6%), Glucose-Fructose Syrup, Calcium (Tri-Calciumcitrate), Stabiliser (Pectin), Acidity Regulators (Sodium Citrate, Citric Acid), Colour (Anthocyanins), Carrot Concentrate, Thickener (Modified Maize Starch), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (Riboflavin (B2), B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)

Allergy Information

  • May contain traces of Nuts (no Peanuts)


Keep refrigerated, use within 5 days of opening and before 'best before' date (top of pack). Do not freeze.

Produce of

Made in the EU


  • Free From Genetically Modified Ingredients

Name and address

  • Made for:
  • Alpro (UK) Ltd,
  • Northants,
  • NN15 5YT.

Return to

  • UK 0333 300 0900
  • ROI 1800 992 878
  • Alpro (UK) Ltd,
  • Northants,
  • NN15 5YT.

Net Contents

500g ℮


Typical Valuesper 100 g
Energy 314 kJ / 75 kcal
Fat 2.0 g
Saturates 0.4 g
Carbohydrate 9.4 g
Sugars9.2 g
Fibre 1.0 g
Protein 3.7 g
Salt 0.21 g
D 0.75 µg*
Riboflavin (B2)0.21 mg*
B12 0.38 µg*
Calcium 120 mg*
of which -
of which -
* =15% of the nutrient reference values-
These values are approximate due to the variations which occur in natural ingredients -

Using Product Information

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