Each 100 g serving contains:
- Energy314 kJ 75 kcal4%
- Fat2.0 g3%
- Saturates0.4 g2%
- Sugars9.3 g10%
- Salt0.21 g4%
of the reference intake*
Typical values per 100g: Energy 314 kJ / 75 kcal
Product Description
- Fermented soya product, cherry, with added calcium and vitamins.
- ProTerra Certified - Sustainability Non-GMO
- #alpro
- For people and planet
- Alpro® Cherry is a perfect balance of tart and sweet with juicy cherry pieces blended in for a fruitful taste. Very, Very cherry.
- Source of calcium
- Rich in plant protein
- Naturally low in fat
- 100% plant-based
- Naturally lactose free
- Free from dairy and gluten
- Vegan
- Pack size: 500g
- Source of calcium
- Naturally low in fat
Information
Ingredients
Soya Base (Water, Hulled Soya Beans (9.7%)), Cherry (10.9%) (Fruit (6.3%), Juice from Concentrate (4.6%)), Sugar, Glucose-Fructose Syrup, Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Colour (Anthocyanins), Carrot Extract, Modified Starch, Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B2, B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
Allergy Information
- May contain traces of Nuts (no Peanuts)
Storage
Keep refrigerated and use within 5 days of opening. Do not freeze.Best before: see top of pack.
Produce of
Made in the EU
Additives
- Free From Genetically Modified Ingredients
Name and address
- Made for:
- Alpro (UK) Ltd,
- Northants,
- NN15 5YT.
Return to
- Get in Touch
- UK: 0333 300 0900
- ROI: 1800 992 878
- info@alprohelpline.co.uk
- www.alpro.com
- Alpro (UK) Ltd,
- Northants,
- NN15 5YT.
Net Contents
500g ℮
Nutrition
| Typical Values | per 100 g |
|---|---|
| Energy | 314 kJ / 75 kcal |
| Fat | 2.0 g |
| of which Saturates | 0.4 g |
| Carbohydrate | 9.4 g |
| of which Sugars | 9.3 g |
| Fibre | 1.0 g |
| Protein | 3.7 g |
| Salt | 0.21 g |
| D | 0.75 µg* |
| Riboflavin (B2) | 0.21 mg* |
| B12 | 0.38 µg* |
| Minerals: Calcium | 120 mg* |
| Vitamins: | - |
| * = 15% of the nutrient reference values | - |
| These values are approximate due to the variations which occur in natural ingredients | - |
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