Alpro Hazelnut Chocolate Ice Cream 500Ml

Alpro Hazelnut Chocolate Ice Cream 500Ml
£ 3.75
£0.75/100ml

Product Description

Plant-based hazelnut & chocolate ice creamLike us even more on www.alpro.com

Enjoy Alpro® Ice CreamAlpro® Hazelnut Chocolate is made from carefully selected hazelnuts, giving our ice cream its delicious rich taste & creaminess, which are then perfectly blended with real chocolate. With less sugars & saturated fats than the market reference in ice cream, Alpro® Ice cream is a delicious treat to indulge in!

Ice cream made from hazelnut100% Plant-based30% Less sugars & saturated fatsMade from nature's tastiest ingredientsFree from dairy and glutenFree from colours and preservativesSuitable for vegans

Pack size: 500ml

Information

Ingredients

Water, Soluble Gluco Fibre, Sugar, Vegetable Fats* (Palm Kernel*, Palm), Fructose-Glucose Syrup, Hazelnuts (2.9%), Chocolate (1.7%), Fat-Reduced Cocoa (1.7%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Sea Salt, *Contains certified sustainable palm oil. www.rspo.org

Allergy Information

Free From: Gluten, DairyMay Contain: Nuts, Soya

Storage

Keep frozen below -18ºC and do not freeze once thawed.,Best before: see bottom of pack.

Country of Origin

Produce of the EU

Origin Free Text

Made in the EU

Preparation and Usage

2x scoop = 100 ml/68 g, 500 ml = 5x (2x scoop)For an optimal product experience, remove from freezer 5 minutes before serving.

Additives

Free From ColoursFree From Preservatives

Name and address

Made for:Alpro (UK) Ltd,Northants,NN15 5YT.

Return to

UK 0333 300 0900ROI 1800 992 878Alpro (UK) Ltd,Northants,NN15 5YT.info@alprohelpline.co.uk

Net Contents

500 Millilitres ℮

Nutrition

Typical ValuesTypical Values per 100g2 x scoop per 100ml
Energy 734 kJ / 177 kcal499 kJ / 120 kcal
Fat9.4 g6.4 g
of which--
Saturates 5.3 g3.6 g
Carbohydrate 17.2 g11.7 g
of which --
Sugars 14.6 g9.9 g
Fibre 8.6 g5.8 g
Protein 0.8 g0.5 g
Salt 0.16 g0.11 g
These values are approximate due to the variations which occur in natural ingredients--

Using Product Information

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