Lakeland Frozen Whole Duck 1.9Kg

£ 5.00

Product Description

  • Whole Duck with Giblets
  • Pack size: 1.9kg



100% Duck


Keep frozen, Food Freezer*, Until Best Before date ****, Star Marked* Frozen Food Compartment of Refrigerator, Until Best Before date ***, One month **, One week *, Ice Making Compartment 3 days, Refrigerator or other Cool Place 24 hours, Do not refreeze once defrosted, *Must be -18°C or colder

Cooking Guidelines

  • Oven cook (From Defrost): All appliances vary, these instructions are a guideline only. Ensure the product is thoroughly cooked, juices run clear and no pink colour remains. Do not wash poultry prior to cooking.
  • For best results oven cook from defrost.
  • Ensure thoroughly defrosted prior to cooking. Remove all packaging, remove the giblets and place the duck in the bottom of a refrigerator for approx. 24 hours.
  • 1. Preheat the oven to 200°C / 180°C Fan / Gas Mark 6.
  • 2. Remove all packaging and place the duck on to a wire rack over a roasting tray.
  • 3. Cook on the middle shelf of the oven for 55-60 minutes or until fully cooked and the juices run clear.
  • 4. Allow the duck to rest for 5 minutes before carving.

Country of Origin


Packed In


Origin Free Text

Produced and packed in Hungary using duck from Hungary

Number of uses


Name and address

  • Produced and packed for:
  • Lakeside Food Group Ltd,
  • The Courtyard,
  • Ketteringham Hall,
  • Ketteringham,
  • Wymondham,

Return to

  • Lakeside Food Group Ltd,
  • The Courtyard,
  • Ketteringham Hall,
  • Ketteringham,
  • Wymondham,
  • Norfolk,
  • NR18 9RS.

Safety warning

WARNINGS This Product Contains Bones Remove giblets from cavity prior to cooking.

Net Contents

1.9 Kilograms


Typical ValuesTypical Values Per 100g (Oven Baked)Reference IntakeApprox % of Ref. Intake
Energy 1750kJ / 427kcal8400kJ/2000kcal21%
Fat 38.1g70g54%
of which saturates 11.4g20g57%
of which sugars 0.0g90g0%
Fibre 0.0g--
Protein 0.0g--
Salt 0.21g6g3.5%

Using Product Information

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