of the reference intake*
Typical values per 100g: Energy 1256kJ / 301kcal
INGREDIENTS: Mozzarella Medium Fat Soft Cheese (Milk) (55%), Water, Rice Flour, Gram Flour, Sunflower Oil, Maize Flour, Maize Starch, Rapeseed Oil, Potato Starch, Salt, Emulsifiers (Methyl Cellulose, Mono- and Di-Glycerides of Fatty Acids), Lemon Powder, Onion Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Dextrose, Garlic Powder, Black Pepper, Thickener (Xanthan Gum).
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Oven from frozen
Instructions: 220°C / 200°C Fan / Gas 7 8 mins Place the mozzarella sticks evenly onto a baking tray in the centre of a pre-heated oven for 8 minutes.
Produced in the U.K.
6 Servings
150g ℮
| Typical Values | Per 100g | 2 Mozzarella sticks (25g) |
|---|---|---|
| Energy | 1256kJ / 301kcal | 314kJ / 75kcal |
| Fat | 18.0g | 4.5g |
| Saturates | 7.1g | 1.8g |
| Carbohydrate | 18.6g | 4.7g |
| Sugars | 0.9g | 0.2g |
| Fibre | 1.7g | 0.4g |
| Protein | 15.3g | 3.8g |
| Salt | 1.3g | 0.3g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
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Average of 4.3 stars
Help other customers like you
Delicious - especially with gluten free penne pasta with red pesto stirred in.
Like so many gluten free products, their so small its a joke. Why do we Coeliacs continually have to settle for the smallest food product its possible to get away it, yet get charged so much more than for a non-gluten product!
Definitely better than expected. I'll keep buying.
