Two mozzarella sticks contain
- Energy314kJ 75kcal4%
- Fat4.5g6%
- Saturates1.8g9%
- Sugars0.2g0%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1256kJ / 301kcal
Product Description
- Mozzarella medium fat soft cheese sticks coated in a gluten free breadcrumb.
- Our frozen Free From Mozzarella Sticks are in a lightly seasoned breadcrumb, free from wheat and gluten. Free from gluten & wheat Mozzarella Sticks can be cooked in the oven in 8 minutes meaning these tasty cheese sticks are perfect for serving as a starter, side or even as a party snack
Information
Ingredients
INGREDIENTS: Mozzarella Medium Fat Soft Cheese (Milk) (55%), Water, Gluten Free Breadcrumb, Sunflower Oil, Maize Flour, Maize Starch, Rice Flour, Gram Flour, Rapeseed Oil, Potato Starch, Salt, Emulsifiers (Methyl Cellulose, Mono- and Di-Glycerides of Fatty Acids), Lemon Powder, Onion Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Garlic Powder, Pepper, Thickener (Xanthan Gum), Dextrose.
Gluten Free Breadcrumb contains: Rice Flour, Gram Flour, Maize Starch, Salt, Rapeseed Oil, Dextrose.
Allergy Information
- Free From: Cereals containing Gluten,
- For allergens, see ingredients in bold.
Storage
Keep Frozen
Cooking Instructions
Oven from frozen
Temperature: Fan 200°C, Gas 7, 220°C
Time: 8 mins
Instructions: Place the mozzarella sticks evenly onto a baking tray in the centre of a pre-heated oven for 8 minutes.
Cooking Precautions
- Remove all packaging.
- All appliances vary these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in
the U.K.
Number of uses
6
Freezing Guidelines
- Keep Frozen at -18°C or cooler.
- Important: If food has thawed, do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
150g ℮
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1256kJ / 301kcal | 314kJ / 75kcal |
| Fat | 18.0g | 4.5g |
| Saturates | 7.1g | 1.8g |
| Carbohydrate | 18.6g | 4.7g |
| Sugars | 0.9g | 0.2g |
| Fibre | 1.7g | 0.4g |
| Protein | 15.3g | 3.8g |
| Salt | 1.3g | 0.3g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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