- Energy1194kJ 285kcal
of the reference intake*
Typical values per 100g: Energy 1730.70kJ (413.30kcal)
- Gluten and dairy free vanilla flavour sponge mix.
- Free From Gluten, Wheat & Milk Vanilla Flavoured Sponge Mix
Sugar, Rice Flour, Potato Starch, Tapioca Starch, Raising Agents (Disodium Phosphate, Sodium Carbonate, Calcium Sulphate), Stabiliser (Xanthan Gum), Flavouring
- Free From: Milk, milk derivatives or Milk based dairy ingredients, Wheat or Wheat derivatives, Cereals containing Gluten,
Store in a cool dry place.
- All appliances vary, these are guidelines only.
- Cooking time: 20-22 minutesYou will need 140g of unsalted butter, margarine or dairy free alternative (softened), 3 large eggs and 20ml of water.Method:1. Pre-heat the oven to 180°C / Fan 160°C / Gas Mark 4.2. Grease and line two 7 inch round tins.3. Empty the mix into a large bowl.4. Add the unsalted butter, margarine or dairy free alternative, eggs and water and beat together with an electric whisk or by hand until a smooth batter is achieved.5. Divide the mixture equally between the two tins, and level the top of the cakes.6. Bake for 20-22 minutes or until a skewer comes out clean.7. Once baked, leave to cool in the tins for 5 mins before turning out and leaving to cool completely.8. Fill and decorate as you like.All appliances vary, these are guidelines only.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Made up according to instructions (100g) contains||Made up according to instructions one-tenth (69g) of a pack contains|
|Energy||1730.70kJ (413.30kcal)||1194.32kJ (285.21kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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