of the reference intake*
Typical values per 100g: Energy 371kJ / 88kcal
INGREDIENTS: Gluten Free Oat Flakes (76%), Maltodextrin, Sugar, Flavouring.
Store in a cool dry place.
Produced in the U.K.
Not suitable for microwave cooking.
Remove film lid, stir and add boiling water to the fill line (approx. 200ml). Stir well and stand for 2-3 minutes. Stir well before eating. Add more boiling water as required to adjust the consistency of the porridge.
1 Servings
55g
| Typical Values | Per 100g | Each pot (255g) |
|---|---|---|
| Energy | 371kJ / 88kcal | 945kJ / 224kcal |
| Fat | 1.1g | 2.7g |
| Saturates | 0.2g | 0.5g |
| Carbohydrate | 16.7g | 42.7g |
| Sugars | 3.6g | 9.2g |
| Fibre | 1.3g | 3.4g |
| Protein | 2.1g | 5.4g |
| Salt | <0.01g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
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Average of 2.5 stars
Help other customers like you
Had my first one today, pleasantly surprised. I filled slightly below the line and the consistency was a perfect mix, I imagine it you fill up to the line it would be a bit runny. Taste wise very good, and kept me going till lunch.
I used to really like this until they changed the recipe recently - now it leaves an artificial after taste. Please go back to the old recipe Tesco!
