Guideline Daily Amounts
- Energy
- 1177kJ
- 282kcal
- 14%of the reference intake
- Fat
- 16.9g
- 24%of the reference intake
- Saturates
- 11.1g
- 56%of the reference intake
- Sugars
- 3.9g
- 4%of the reference intake
- Salt
- 0.49g
- 8%of the reference intake
high
high
medium
medium
Description
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (29%), Sugar, Water, Yeast, Wheat Gluten, Pasteurised Egg, Salt, Flour Treatment Agent (Ascorbic Acid).
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | per croissant |
|---|---|---|
| Energy | 1757kJ / 421kcal | 1177kJ / 282kcal |
| Fat | 25.2g | 16.9g |
| Saturates | 16.5g | 11.1g |
| Carbohydrate | 39.0g | 26.1g |
| Sugars | 5.8g | 3.9g |
| Fibre | 3.3g | 2.2g |
| Protein | 7.9g | 5.3g |
| Salt | 0.73g | 0.49g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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