Guideline Daily Amounts
- 14%of the reference intake
- 24%of the reference intake
- 56%of the reference intake
- 4%of the reference intake
- 8%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (29%), Sugar, Water, Yeast, Wheat Gluten, Pasteurised Egg, Salt, Flour Treatment Agent (Ascorbic Acid).
Number of uses
|Typical Values||Per 100g||Per Pastry|
|Energy||1757kJ / 421kcal||1177kJ / 282kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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