Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | For 100g Product |
|---|---|
| Energy | 2176kJ\520 Kcal |
| Fat | 27.5g |
| of which saturates | 15.6g |
| Carbohydrate | 60.1g |
| of which sugars | 51.3g |
| Protein | 8.0g |
| Salt | 0.25g |
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