Ingredients
Nutrition information
| Typical Values | Raw 100g contains | As ovencooked serving (100g) contains | % RI* | RI* for an average adult |
|---|---|---|---|---|
| Energy | 711kJ/170kcal | 793kJ/190kcal | 9% | 8400kJ/2000kcal |
| Fat | 9.5g | 11.1g | 16% | 70g |
| of which saturates | 2.0g | 2.6g | 13% | 20g |
| Carbohydrate | 4.4g | 2.2g | 260g | |
| of which sugars | 0.4g | 0.4g | <1% | 90g |
| Fibre | <0.5g | <0.5g | ||
| Protein | 16.8g | 20.3g | 50g | |
| Salt | 1.3g | 1.3g | 21% | 6g |
| This pack contains approx. 6 servings | - | - | - | - |
| Nutrition is based on boneless meat | - | - | - | - |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
Preparation and Usage
Oven cook
Storage
Net Contents
Produce of
Recycling
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