Product Description
- Tender minced lamb, slow-cooked in red wine then covered with our creamy mashed potato and a crunchy breadcrumb topping.
- Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
- Charlie
- Oven cook in 35 mins
- For 2
- Prepared with pride in my kitchen, cooked in yours
- Pack size: 650g
Information
Ingredients
Potatoes, Lamb (26%), Carrots, Onions, Cream (Milk), Red Wine, Celery, Butter (Milk), Lamb Stock (Lamb Meat, Water, Yeast Extract, Sugar, Cornflour, Onion Concentrate, Salt, Rosemary Oil, Thyme Oil), Cornflour, Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Yeast, Salt, Sunflower Oil, Colours (Plain Caramel and Paprika Extract), Tumeric Extract), (Wheat Flour, Yeast, Sugar), Pasteurised Free-Range Egg Yolk, Tomato Purée, Beef Stock (British Beef, Yeast Extract, Salt, Tomato Purée, Molasses, Lemon Juice Concentrate, Onion Powder), Red Wine Stock (Red Wine Concentrate, Water, Yeast Extract, Dried Potatoes, Salt, Sugar, Dried Onions, Sunflower Oil, Black Pepper, Thyme Oil), Rapeseed Oil, Beef Gelatine, Garlic Purée, Fresh Parsley, Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Rosemary, Veg Stock (Dried Onions, Dried Leeks, Salt, Sugar, Sunflower Oil, Turmeric, Black Pepper), Thyme, Black Pepper, White Pepper, Ground Bay Leaves, Ground Star Anise
Allergy Information
- May also contain Nuts, Peanuts and Sesame
- May Contain: Nuts, Peanuts, Sesame
Storage
Please keep flat, Keep in a fridge below 5°C. It's at its best when cooked from fresh. If you do freeze it, do so before the use by date, eat within one month and defrost fully before cooking., For use by date, see top of pack.
Cooking Guidelines
- Oven cook (From Chilled): This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.
- 1. Preheat your oven to 200°C/180°C fan/gas mark 7. (Be careful not to grill by mistake!).
- 2. Remove the film but leave the shepherd's pie in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes. If using a gas oven, cook for an extra 5 minutes.
- 3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.
- *Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.
Name and address
- Bigham's,
- Coriander House,
- 2 McNicol Drive,
- London,
- NW10 7AW,
- UK.
Return to
- Let us Know What You Think:
- Bigham's,
- Coriander House,
- 2 McNicol Drive,
- London,
- NW10 7AW,
- UK.
- Tel: 020 8453 9898
- @charliebighams
- www.bighams.com
Safety warning
WARNING: Although we do our very best to take out all the bones, some may remain.
Net Contents
650 Grams ℮
Nutrition
| Typical Values | Typical Values per 100g* | per 1/2 pack* |
|---|---|---|
| Energy | 489kJ | 1589kJ |
| - | 117kcal | 379kcal |
| Fat | 5.1g | 16.7g |
| (of which saturates) | 2.7g | 8.7g |
| Carbohydrate | 10.5g | 34.0g |
| (of which sugars) | 0.6g | 2.0g |
| Protein | 6.8g | 22.0g |
| Salt | 0.59g | 1.92g |
| *Typical values as sold | - | - |
Using Product Information
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