Water, Starches [Maize, Potato, Tapioca], Mixed Seeds (12%) (Sunflower, Linseed, Millet, Poppy), Rice Flour, Rapeseed Oil, Humectant (Vegetable Glycerol), Psyllium Husk, Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Golden Flaxseed, Sugar, Free Range Dried Egg White, Iodised Salt (Salt, Potassium Iodate), Fermented Maize Starch, Vitamins & Minerals (Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid)
Our bread keeps better when it's cool and dry.Want to save some for later? Check the bag is sealed and pop it in the freezer as soon as possible, and definitely before the best before date. For Best Before Date, see bag tag.
Produced & packed in the UK
Number of servings: 15. Serving size: 36g
535g ℮
| Typical Values | Per 100g | Per Slice (Typically 36g) | % RI* per slice |
|---|---|---|---|
| Energy | 1139kJ/272kcal | 410kJ/98kcal | 5% |
| Fat | 8.6g | 3.1g | 4% |
| of which saturates | 0.7g | 0.3g | 1% |
| Carbohydrate | 39g | 14g | 5% |
| of which sugars | 2.4g | 0.9g | 1% |
| Fibre | 11g | 4.0g | |
| Protein | 3.9g | 1.4g | 3% |
| Salt | 0.81g | 0.29g | 5% |
| Vitamins & Minerals | % RI* per 100g | ||
| Thiamin (B1) | 0.3mg | 0.1mg | 30% |
| Riboflavin (B2) | 0.3mg | 0.1mg | 23% |
| Niacin | 3.2mg | 1.2mg | 20% |
| Folic Acid | 62.3µg | 22.4µg | 31% |
| Calcium | 195.7mg | 70.5mg | 24% |
| Iron | 3.6mg | 1.3mg | 26% |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
| Number of servings: 15. Serving size: 36g | - | - | - |
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Average of 4.3 stars
Help other customers like you
The best of some on offer. It has a nice taste. It does fall to pieces but is better when toasted.
so good because im gluten free
It tast very very nice and filling
