YOUNGS BREADED SWEET CHILLI COD FLTS STRIPS 250g

YOUNGS BREADED SWEET CHILLI COD FLTS STRIPS 250g

£2.50

£10.00/kg

This product's currently out of stock

Description

Cod Fillets in a Sweet Chilli Flavour BreadcrumbThe best fish, responsibly sourced and made delicious.Fish you'll love, from the people who love fish!
Pack size: 250G
Each half pack oven baked contains
Energy
1184 kJ 282 kcal
14%of an adult reference intake
Fat
12.2g
-17%of an adult reference intake
Saturates
0.9g
-5%of an adult reference intake
Sugars
2.9g
-3%of an adult reference intake
Salt
1.4g
-23%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 977kJ

Ingredients

Cod Fillet (Fish) (50%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Wheat Starch, Sugar, Salt, Wheat Gluten, Yeast, Garlic Powder, Sunflower Oil, Onion Powder, Spices [Chilli Pepper, Ginger], Sea Salt, Mustard Flour, Raising Agents: Diphosphates, Sodium Bicarbonate, Colour: Capsanthin, Yeast Extract, Lemongrass Oil

Nutrition information

Typical Values100g oven baked containsEach half pack oven baked contains
Energy 977kJ1184kJ
-233kcal282kcal
Fat 10.1g12.2g
(of which saturates) 0.8g0.9g
Carbohydrate 21.8g26.5g
(of which sugars) 2.4g2.9g
Fibre 1.4g1.7g
Protein 13.0g15.7g
Salt 1.1g1.4g
Pack contains 2 servings--

Allergy Information

Contains: Wheat, Fish, Mustard

Oven cook

Instructions: Our Sweet Chilli Cod Fillet Strips are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.15-16 mins to oven bake.220°C/Fan 190°C/Gas Mark 7.Pre-heat the oven. Remove all packaging.Place product on a baking tray in the centre of the oven and cook for 15-16 minutes (fan oven 13 minutes).

Storage

Keep frozenStore at -18°C or below. Do not re-freeze once defrosted.

Net Contents

250g ℮

Recycling

Bag. Plastic - Not Currently Recycled

Caution! Although extra care has been taken to remove all bones, some may remain.

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