- Energy334kJ 80kcal
of the reference intake*
Typical values per 100g: Energy 668kJ / 159kcal
- Smoked salmon (Salmo salar) slices, defrosted.
- Gently smoked with oak and beechwood for a delicately mild flavour. Our Smoked Salmon is farmed in waters off the coast of Norway or Scotland. Cured to lock in succulence, then gently kiln smoked using smouldering oak for robustness and beechwood for a subtle sweetness. Finally it is left to mature to allow the flavour to develop before slicing. Responsibly sourcing our seafood is important to us, which is why Tesco fish experts work with responsibly managed farms and fisheries to continually improve their high standards of quality, welfare and sustainability.
- Gently smoked with oak and beechwood for a delicately mild flavour
- Pack size: 200g
Salmon (Fish) (97%), Salt, Sugar.
- For allergens, see ingredients in bold.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 10 hours in the refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown. This product has been previously frozen and has been restored to chill temperatures under carefully controlled conditions. Defrosted: It is still suitable for home freezing.
Produced in UK
Preparation and Usage
This smoked salmon is ready to eat.
Tip: To enjoy this product at its best, remove from fridge and separate slices 10 minutes before eating.
Number of uses
- Caution: This product can contain minor bones.
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||¼ of a pack (50g)|
|Energy||668kJ / 159kcal||334kJ / 80kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|Pack contains 4 servings.||-||-|
Caution: This product can contain minor bones.
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