1 tablespoon (15g) contains
- Energy28 kJ 7 kcal<1%
of the reference intake*
Typical values per 100g: Energy 187 kJ / 44 kcal
Product Description
- Chunky Salsa.
- Add mouth watering taste and texture to your Mexican meal with Old El Paso dips, toppings and sauces
- Old El Paso Mild or Hot Salsa is great for dipping your Old El Paso Tortilla Chips!
- Why not try Old El Paso Guacamole, Sour Cream or Salsa as the perfect addition to your Fajita wrap for an extra kick of flavour!
- Chilli rating - mild - 1
- Tastiest served straight from el frigo
- No artificial colours, flavours or preservatives
- Suitable for vegetarians
- Pack size: 238g
Information
Ingredients
Tomato (67%), Onions (12%), Green Peppers (8%), Tomato Paste, Salt, Vinegar, Sugar, Onion Powder, Modified Corn Starch, Lemon Juice Concentrate, Guajillo Pepper, Garlic Powder (0.3%), Spices, Oregano, Acidity Regulator: Citric Acid
Storage
Store in a cool and dry place.Once opened, keep refrigerated and consume within 14 days. Best before end: see cap.
Produce of
Made in Spain
Preparation and Usage
- Serve chilled
- Shake well before use.
Number of uses
Contains at least 15 portions
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Name and address
- General Mills UK,
- P.O. Box 363,
- Uxbridge,
- Middlesex,
- UB8 1YT,
- UK.
Return to
- We welcome your questions or comments
- Freephone 0800 591 223(UK)
- 1800 535 115(ROI)
- General Mills UK,
- P.O. Box 363,
- Uxbridge,
- Middlesex,
- UB8 1YT.
- UK.
Net Contents
238g ℮
Nutrition
| Typical Values | Per 100 g | 1 tablespoon (15g) contains | %* |
|---|---|---|---|
| Energy | 187 kJ / 44 kcal | 28 kJ / 7 kcal | <1% |
| Fat | 0.5 g | 0.1 g | <1% |
| of which saturates | 0.0 g | 0.0 g | 0% |
| Carbohydrate | 7.5 g | 1.1 g | <1% |
| of which sugars | 5.0 g | 0.8 g | <1% |
| Fibre | 2.1 g | 0.3 g | - |
| Protein | 1.4 g | 0.2 g | <1% |
| Salt | 1.38 g | 0.21 g | 3% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
| Contains at least 15 portions | - | - | - |
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