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Betty Crocker Zesty Lemon Cake Mix 425G

Betty Crocker Zesty Lemon Cake Mix 425G




Guideline Daily Amounts

1/12th of cake (65g) baked without icing contains:
11%of the reference intake


14%of the reference intake


11%of the reference intake


18%of the reference intake


8%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1600kJ

Lemon Flavour Cake Mix.Find more tips & tricks at www.bettycrocker.co.uk
Loved by bakers since 1921.Love cake?Try our Devil's Food Cake Mix!
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org© General Mills
Perfect to bake up memories with the kids!No Artificial Colours or PreservativesSuitable for Vegetarians
Pack size: 425G


Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Flavouring, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid)

Allergy Information

May contain Milk, Egg and Soy. For allergens, see ingredients in bold.

Number of uses

Contains 12 portions

Net Contents

425g ℮

Preparation and Usage

Just addEggsOilWaterIcingLove, BettyAll you need is:90ml vegetable oil (6 tbsp) or 100g melted butter180ml water or 180ml milk3 medium eggs1 tub of Betty Crocker ™ Zesty Lemon IcingPrep time 10 minsBaking time 23-28 minsTwo 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)3 simple steps!Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.Grease tins and preferably line with baking paper. For cupcakes line two 12 cup muffin tins with cupcake cases.1. Beat cake mix, oil (or butter), water (or milk) and eggs in large bowl on low speed for 30 seconds; increase speed to medium for further 2 minutes (or beat for 3 minutes with large spoon or wire whisk).2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.3. Bake for 23-28 minutes or until skewer inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins.Leave to cool completely, fill and ice with Betty Crocker ™Zesty Lemon Icing.


Free From Artificial ColoursFree From Preservatives

View all Ready Made Mixes

Using Product Information

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