Tesco Vegetable Stockpot 4 Pack 112G

Tesco Vegetable Stockpot 4 Pack 112G

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Sorry, this product is currently unavailable

1/4 of a stock pot
  • Energy49kJ 12kcal
  • Fat0.3g
  • Saturates0g
  • Sugars1.4g
  • Salt0.8g

of the reference intake*
Typical values per 100g: Energy 39kJ / 9kcal

Product Description

  • Concentrated vegetable stock.
  • RICH & SAVOURY Made to a specially developed recipe to add depth to soups and stews.
  • Pack size: 112G



INGREDIENTS: Water, Salt, Glucose Syrup, Yeast Extract, Dextrose, Celery Powder, Sunflower Oil, Concentrated Carrot Juice, Caster Sugar, Onion Concentrate, Stabiliser (Tara Gum), Carrot, Flavouring, Parsley, Garlic Purée, Black Pepper, Celery Extract.

Allergy Information

  • For allergens, see ingredients in bold.


Store in a cool dry place.

Preparation and Usage

  • Add directly to your dish.

    Alternatively dissolve one stock pot into 500ml of just boiled water to make a delicious stock.

Number of uses

16 Servings

Recycling info

Carton. Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

112g e (4x28g)


Typical ValuesPer 100ml1/4 of a stock pot (125ml)
Energy39kJ / 9kcal49kJ / 12kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When prepared according to instructions.--

Using Product Information

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3 Reviews

Average of 2.7 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Nasty taste

2 stars

Nasty taste - very sweet and not like a vegetable stock at all. It made home made soups taste horrible.

Very good!

5 stars

Only recently tried this, after using the Tesco finest liquid stock for years. Really enjoyed it, ordered different flavours now as well. Million times better than the branded one starting with K.... Well done Tesco!

Horrendously sweet

1 stars

So sweet that it’s unusable. This product is full of sugar, glucose syrup and dextrose. it makes the stock sickly sweet and completely spoilt the dish I was making. A stock pot doesn’t need to be sweet, Tesco. I thought manufacturers had agreed that adding unnecessary sugar was a bad thing? I’m honestly appalled.


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