1/4 of a quiche
- Energy1089kJ 262kcal13%
- Fat17.4g25%
- Saturates8.1g41%
- Sugars2.8g3%
- Salt0.6g10%
of the reference intake*
Typical values per 100g: Energy 1089kJ / 262kcal
Product Description
- Cheddar cheese, Red Leicester cheese and onions baked with eggs and double cream in a shortcrust pastry case.
- Extra Mature Cheddar Shortcrust pastry filled with Cheddar, sautéed onion and double cream Our recipes have been created by our chefs using double cream and eggs for a rich creamy filling. Our quiches are then baked by our experts for a golden crust.
Information
Ingredients
INGREDIENTS LIST:
Semi Skimmed Milk, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Onion (10%), Mature Cheddar Cheese (Milk) (8%), Extra Mature Cheddar Cheese (Milk) (7%), Red Leicester Cheese, Palm Oil, Double Cream (Milk), Medium Fat Soft Cheese (Milk), Maize Flour, Cornflour, Rapeseed Oil, Chive, Salt, White Pepper, Nutmeg.
Red Leicester Cheese contains: Red Leicester Cheese (Milk), Colour (Annatto).
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Cooking Instructions
Oven
Temperature: , ,
Instructions: Place on a baking tray in the centre of a pre-heated oven. From chilled: 200°C/Fan 180°C/Gas 6 18-20 mins
Oven from frozen
Temperature: , ,
Instructions: From frozen: 200°C/Fan 180°C/Gas 6 25-30 mins
Microwave
Instructions: Important
Not suitable for microwave heating.
Preparation Guidelines
- Can be served hot or cold.For best results, remove from foil tray and oven heat.
Produced in
the U.K.
Number of uses
4
Defrosting
- 12
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
400g
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1089kJ / 262kcal | 1089kJ / 262kcal |
| Fat | 17.4g | 17.4g |
| Saturates | 8.1g | 8.1g |
| Carbohydrate | 16.2g | 16.2g |
| Sugars | 2.8g | 2.8g |
| Fibre | 1.1g | 1.1g |
| Protein | 9.5g | 9.5g |
| Salt | 0.6g | 0.6g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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