Guideline Daily Amounts
- 13%of the reference intake
- 24%of the reference intake
- 41%of the reference intake
- 3%of the reference intake
- 9%of the reference intake
INGREDIENTS: Semi Skimmed Milk, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Onion (10%), Mature Cheddar Cheese (Milk) (8%), Extra Mature Cheddar Cheese (Milk) (7%), Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk), Palm Oil, Medium Fat Soft Cheese (Milk), Cornflour, Double Cream (Milk), Maize Flour, Rapeseed Oil, Chive, Salt, White Pepper, Nutmeg.
Number of uses
|Typical Values||Per 100g||1/4 of a quiche (100g)|
|Energy||1085kJ / 260kcal||1085kJ / 260kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Oven from frozen
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