Skyr Yogurt (Skimmed Milk) (87%), Strawberries (6.5%), Sugar, Maize Starch, Lemon Juice from Concentrate, Natural Flavouring
Keep refrigerated. Use within 3 days after opening.Do not exceed use by date. For use by date see top of pack.
Produced in Germany
This pot contains 3 servings
450g ℮
| Typical Values | Per 100g | Per 1/3 pot (150g) |
|---|---|---|
| Energy (kJ) | 310 | 465 |
| Energy (kcal) | 73 | 110 |
| Fat (g) | <0.5 | <0.5 |
| of which saturates (g) | <0.1 | 0.1 |
| Carbohydrates (g) | 7.4 | 11.1 |
| of which sugars (g) | 6.9 | 10.4 |
| Fibre (g) | 0.1 | 0.2 |
| Protein (g) | 9.6 | 14.4 |
| Salt (g) | 0.13 | 0.19 |
| This pot contains 3 servings | - | - |
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Average of 5 stars
Help other customers like you
You'd have to be an expert in lactic science to tell the difference between Icelandic skyr and yoghurt! All I know is that, since I discovered Arla Skyr, it has generally found its way into my fridge. A delicious creamy taste - a little thicker than conventional yoghurt - and excellent with fruit or , in the plain version, with almost anything! Do try this - I'm pretty sure you wan't be disappointed and, as a bonus, it may boost your digestive health.
