Schwartz Indian Korma 35G

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Schwartz Indian Korma 35G
£ 0.85
£2.43/100g
Offer
  • Suitable for vegetarians

Product Description

  • A mildly spiced recipe mix with creamy coconut, aromatic cardamom and cumin seed for a Korma curry full of flavour.
  • Find more delicious ideas at www.schwartz.co.uk
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By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

  • Authentic Indian flavour
  • Chilli rating - mild - 1
  • Ready in 25 minutes
  • No hydrogenated fat
  • No added preservatives or MSG
  • No artificial colours or flavours
  • Suitable for vegetarians
  • Pack size: 35g

Information

Ingredients

Sugar, Onion Powder, Salt, Modified Starch, Garlic Powder, Ground Cumin (8%), Ground Coriander Seed, Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Coconut Milk Powder (4%) (Coconut Extract, Maltodextrin, Milk Protein), Ground Ginger, Cream Powder (from Milk), Ground Cinnamon (Cassia), Cardamom (2%), Paprika, Turmeric, Protein Enriched Whey Powder (from Milk), Rapeseed Oil, Anti-Caking Agent (Silicon Dioxide), Cayenne Pepper, Flavouring

Storage

Store in a cool, dry place out of direct sunlight.

Country of Origin

United Kingdom

Origin Free Text

Produced in the UK

Preparation and Usage

  • For our recipe you will need...
  • 1 tbs oil
  • 1 onion, finely diced
  • 450g (1lb) boneless, skinless chicken breasts, diced
  • 300ml (1/2 pint) semi-skimmed milk
  • Directions...
  • 1. Heat the oil and fry the onion for 5 minutes, until golden brown and softened.
  • 2. Add the chicken and sachet contents, stir and cook for 2-3 minutes. Stir in the milk and bring to the boil. Reduce the heat, cover and simmer for 10 minutes.
  • 3. Remove the lid, stir and simmer for a further 5 minutes, until the sauce has thickened and the chicken is cooked through.
  • For a little inspiration...
  • Delicious with basmati rice and garnished with sultanas and toasted flaked almonds. Try replacing the chicken with raw King prawns, simply stir in 5 minutes before the end of cooking, simmer gently until prawns have turned pink and are cooked through.

Number of uses

4

Additives

  • Free From Added MSG
  • Free From Artificial Colours
  • Free From Artificial Flavours
  • No added preservatives

Name and address

  • Schwartz,
  • Pegasus Way,
  • Haddenham,
  • Aylesbury,
  • Bucks,
  • HP17 8LB.

Return to

  • Schwartz,
  • Pegasus Way,
  • Haddenham,
  • Aylesbury,
  • Bucks,
  • HP17 8LB.

Net Contents

35 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100g as soldPer serving*% RI** per serving*
Energy1482kJ940kJ-
-354kcal223kcal11%
Fat11.4g6.3g9%
of which saturates5.2g1.9g10%
Carbohydrate47.6g10.0g4%
of which sugars20.6g7.0g8%
Fibre13.5g1.9g-
Protein8.4g30.7g61%
Salt10.25g1.15g19%
*1 serving = 1/4 of Our Recipe---
**% of Reference Intake of an average adult (8400kJ/2000kcal)---

Using Product Information

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