Belvita Tops Strawberry Jam 250G
Belvita Tops Strawberry Jam 250G
Vegetarian
Guideline Daily Amounts
Each 16.6g biscuit contains
- Energy
- 290kJ 69kcal
- Fat
- 1.9g
- Saturates
- 0.3g
- Sugars
- 3.8g
- Salt
- 0.10g
of an adult's reference intake*
Typical values per 100g: Energy 1755 kJ / 415 kcal
Description
Biscuits Made with Wholegrain Cereals and Coated with a Strawberry Topping (25%) and Added Vitamins and Minerals.5 Wholegrains, Gently Baked1At belVita, we're passionate about breakfast biscuits. That's why we worked in harmony with our farming partners to source 5 of the finest wholegrains1. Baked together through our gentle baking process, these selected and nutritious grains are transformed to become tasty breakfast biscuits. They're the only breakfast biscuit proven to slowly release carbohydrates over 4 hrs, as part of a balance breakfast.1At least 5 WholegrainsMade with wholegrain, Source of Fibre, Source of Vitamins B1 (thiamin) and E and iron and magnesium, Rich in CerealsAnd this is proven in several scientific studies with belVita breakfast biscuits.4h slow release carbohydrates**belVita biscuits in a balanced breakfast regularly release carbohydrates over 4 hoursEnergy for the whole morning****belVita breakfast biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate.Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.To get your day off to a good start, try a balanced, yet absolutely delicious breakfast with belVita.3 belVita Tops biscuits (for slow release carbohydrates)+ a plain dairy product (for your calcium intake)+ a fruit (for vitamins)+ a tea or a coffee (for your hydration)It will provide you 20%-25% of your daily needs as per nutrition recommendations.
Pack size: 250G
Ingredients
Cereals 58, 6% [Wheat Flour 32, 5%, Wholegrain Cereals 26, 1% (Wholegrain Wheat Flour 10, 7%, Oat Flakes 7, 2%, Wholegrain Crushed Buckwheat 3, 2%, Wholegrain Barley Flour 3%, Wholegrain Spelt Flour 1%, Wholegrain Rye Flour 1%)], Sugar, Fructose-Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Strawberry Puree 8, 7%, Humectant (Glycerol), Glucose Syrup, Wheat Starch, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Ammonium Hydrogen Carbonate), Acidity Regulators (Sodium Citrate, Malic Acid, Citric Acid, Calcium Citrates), Sour Cherry Juice, Minerals (Magnesium Carbonate, Elemental Iron), Emulsifiers (Soya Lecithin, E472e), Salt, Gelling Agent (Pectins), Flavourings, Vitamins (Vitamin E, Vitamin B1 (Thiamin))
Allergy Information
May contain Egg, Milk and Nuts
Net Contents
250g ℮
| Typical Values | 100 g | %** / 100 g | 1 biscuit (16.6 g) | %** / 16.6 g |
|---|---|---|---|---|
| Energy | 1755 kJ / 415 kcal | 290 kJ / 69 kcal | ||
| Fat | 11 g | 1.9 g | ||
| of which saturates | 1.6 g | 0.3 g | ||
| Carbohydrate | 72.5 g | 12 g | ||
| of which sugars | 23 g | 3.8 g | ||
| of which starch | 40 g | 6.7 g | ||
| Fibre | 4.2 g | 0.7 g | ||
| Protein | 6.6 g | 1.1 g | ||
| Salt | 0.53 g | 0.10 g | ||
| Vitamin E | 3.6 mg | 30 % | 0.59 mg | 5 % |
| Thiamin | 0.33 mg | 30 % | 0.05 mg | 5 % |
| Magnesium | 112 mg | 30 % | 19 mg | 5 % |
| Iron | 4.2 mg | 30 % | 0.69 mg | 5 % |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| ** Nutrient Reference Value | - | - | - | - |
Store in a cool dry place.
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