of the reference intake*
Typical values per 100g: Energy 1392kJ / 332kcal
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (7%), Rapeseed Oil, Water, Garlic Purée, Garlic, Salt, Parsley, Yeast, Buttermilk Powder (Milk), Wheat Fibre, Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated. This product may have been previously frozen and has been restored to chill temperatures under carefully controlled conditions. Defrosted: It is suitable for home freezing.
Oven
Instructions: Chilled: 200°C/Fan 180°C/Gas 6 12-14 mins Place on a baking tray in the centre of a pre-heated oven until golden yellow.
Oven from frozen
Instructions: Frozen: 200°C/Fan 180°C/Gas 6 16-18 mins Place on a baking tray in the centre of a pre-heated oven until golden yellow.
Microwave
Instructions: Not suitable for microwave cooking.
8 Servings
Film. Not Yet Recycled
430g ℮
| Typical Values | Per 100g | 1/4 of a baguette (51g) |
|---|---|---|
| Energy | 1392kJ / 332kcal | 710kJ / 169kcal |
| Fat | 13.0g | 6.6g |
| Saturates | 6.6g | 3.3g |
| Carbohydrate | 44.3g | 22.6g |
| Sugars | 3.8g | 1.9g |
| Fibre | 2.7g | 1.4g |
| Protein | 8.0g | 4.1g |
| Salt | 1.0g | 0.5g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
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Average of 2.3 stars
Help other customers like you
Crispy yet soft, beautifully buttery and enough garlic to scare off a hoard of vampires. These baguettes are glorious and all other supermarket garlic breads pale in comparison.
These have the texture and consistency of sponge, not bread like at all.
I bought British runner beans lst week and they were inedible because the ends were frozen
