2 slices of Smoked Prosciutto
- Energy216kJ 52kcal3%
- Fat3.3g5%
- Saturates1.1g6%
- Sugars0.0g0%
- Salt0.8g13%
of the reference intake*
Typical values per 100g: Energy 1078kJ / 259kcal
Product Description
- Smoked Prosciutto; Smoked dry cured ham. Salami Milano; Seasoned pork salami. Salami Ventricina; Spicy pork salami. Salami Napoli; Pork salami with pepper.
- Made In Italy 8 Smoked Prosciutto, 5 Salami Milano, 5 Ventricina and 5 Salami Napoli Our platter is made by a family run company that has been producing charcuterie for eight generations dating back to 1812. We have worked together for over 20 years to deliver an authentic Italian flavour.
Information
Ingredients
Smoked Prosciutto: Pork Leg, Salt, Spices, Dextrose, Antioxidant (Sodium Ascorbate), Fructose, Preservative (Sodium Nitrite), Dried Garlic, Salami Milano: Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Sugar, Herbs, Juniper Berries, Salami Ventricina: Pork, Red Chilli, Salt, Flavourings, Dextrose, Paprika, White Pepper, Antioxidant (Sodium Ascorbate), Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate). Salami Napoli: Pork, Salt, Dextrose, Black Pepper, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic.
Smoked prosciutto Prepared from 137g of Pork per 100g of Smoked Prosciutto, Salami Milano Prepared from 146g of Pork per 100g of Salami Milano, Salami Ventricina Prepared from 131g of Pork per 100g of Salami Ventricina, Salami Napoli Prepared from 146g of Pork per 100g of Salami Napoli.
Storage
Keep refrigerated. Once opened consume within 2 days and within 'use by' date shown.
Number of uses
4
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
200g e
Nutrition
| Typical Values | Per 100g | 2 slices of Smoked Prosciutto (20g) |
|---|---|---|
| Energy | 1078kJ / 259kcal | 216kJ / 52kcal |
| Fat | 16.5g | 3.3g |
| Saturates | 5.7g | 1.1g |
| Carbohydrate | 0.5g | 0.1g |
| Sugars | 0.2g | 0.0g |
| Fibre | 0g | 0g |
| Protein | 27.0g | 5.4g |
| Salt | 4.1g | 0.8g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Fat2.3g3%
- Saturates0.8g4%
- Sugars0.0g0%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1505kJ / 363kcal- Salami milano; Seasoned pork salami.
Information
Ingredients
Salami Milano; Seasoned pork salami: Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Sugar, Herbs, Juniper Berries.
Prepared from 146g of Pork per 100g of Salami Milano.Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
4
Nutrition
Typical Values Per 100g 1 slice (8g) Energy 1505kJ / 363kcal 120kJ / 29kcal Fat 28.5g 2.3g Saturates 10.1g 0.8g Carbohydrate 0.5g 0.0g Sugars 0.5g 0.0g Fibre 0g 0g Protein 26.0g 2.1g Salt 4.3g 0.3g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- Fat2.1g3%
- Saturates0.8g4%
- Sugars0.0g0%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1423kJ / 343kcal- Salami Napoli; Pork salami with pepper.
Information
Ingredients
INGREDIENTS LIST:
Salami Napoli; Pork salami with pepper: Pork, Salt, Dextrose, Black Pepper, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic.Prepared from 146g of Pork per 100g of Salami Napoli.
Storage
- Keep refrigerated. Once opened, consume within 2days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
4
Nutrition
Typical Values Per 100g 1 slice (8g) Energy 1423kJ / 343kcal 114kJ / 27kcal Fat 26.5g 2.1g Saturates 9.5g 0.8g Carbohydrate 0.5g 0.0g Sugars 0.5g 0.0g Fibre 0g 0g Protein 25.5g 2.0g Salt 4.3g 0.3g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- Fat2.2g3%
- Saturates0.8g4%
- Sugars0.1g0%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1426kJ / 344kcal- Salami Ventricina; Spicy pork salami.
Information
Ingredients
Salami Ventricina; Spicy pork salami: Pork, Red Chilli, Salt, Flavourings, Dextrose, Paprika, White Pepper, Antioxidant (Sodium Ascorbate), Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate).
Prepared from 131g of Pork per 100g of Salami Ventricina.
Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
4
Nutrition
Typical Values Per 100g 1 slice (8g) Energy 1426kJ / 344kcal 114kJ / 27kcal Fat 27.5g 2.2g Saturates 9.9g 0.8g Carbohydrate 1.0g 0.1g Sugars 1.0g 0.1g Fibre 0g 0g Protein 23.0g 1.8g Salt 4.3g 0.3g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- Fat3.3g5%
- Saturates1.1g6%
- Sugars0.0g0%
- Salt0.8g13%
of the reference intake*
Typical values per 100g: Energy 1078kJ / 259kcal- Smoked Prosciutto; Smoked dry cured ham.
Information
Ingredients
Smoked Prosciutto; Smoked dry cured ham: Pork, Salt, Spices, Dextrose, Antioxidant (Sodium Ascorbate), Fructose, Preservative (Sodium Nitrite), Dried Garlic.
Prepared from 137g of Pork per 100g of Smoked Prosciutto.
Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
4
Nutrition
Typical Values Per 100g 2 slices (20g) Energy 1078kJ / 259kcal 216kJ / 52kcal Fat 16.5g 3.3g Saturates 5.7g 1.1g Carbohydrate 0.5g 0.1g Sugars 0.2g 0.0g Fibre 0g 0g Protein 27.0g 5.4g Salt 4.1g 0.8g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
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