Tesco Smoked Prosciutto And Salami Plat 200G

£ 4.00
£2.00/100g
2 slices (20g) of Smoked Prosciutto
  • Energy216kJ 52kcal
    3%
  • Fat3.3g
    5%
  • Saturates1.1g
    6%
  • Sugars<0.1gg
    <1%
  • Salt0.8g
    13%

of the reference intake*
Typical values per 100g: Energy 1078.00kJ (258.50kcal)

Product Description

  • Smoked Prosciutto; Smoked dry cured ham. Salami milano; Seasoned pork salami. Salami Ventricina; Spicy pork salami. Salami Napoli; Pork salami with pepper.
  • Our platter is made by a family run company that has been producing charcuterie for eight generations dating back to 1812. We have worked together for over 20 years to deliver an authentic Italian flavour.

Information

Storage

Keep refrigerated. Once opened consume within 2 days and within 'use by' date shown.

Number of uses

4

Warnings

  • Packaged in a protective atmosphere.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

200 g e

Nutrition

Typical ValuesPer 100g2 slices (20g) of Smoked Prosciutto
Energy1078.00kJ (258.50kcal)215.60kJ (51.70kcal)
Fat16.50g3.30g
Saturates5.70g1.14g
Carbohydrate.50g.10g
Sugars.20g.04g
Fibre.00.00g
Protein27.00g5.40g
Salt4.10g.82g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • One slice (8g)
    • Energy114kJ 27kcal
      1%
    • Fat2.2g
      3%
    • Saturates0.8g
      4%
    • Sugars<0.5gg
      <1%
    • Salt0.34g
      6%

    of the reference intake*
    Typical values per 100g: Energy 1425.50kJ (343.50kcal)

    • Salami Ventricina; Spicy pork salami.

    Information

    Ingredients

    Pork, Red Chilli, Salt, Flavourings, Dextrose, Paprika, White Pepper, Antioxidant (Sodium Ascorbate), Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate).

    Prepared from 131g of Pork per 100g of Salami Ventricina.



    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Italy

    using pork from

    the EU

    Number of uses

    4

    Nutrition

    Typical ValuesPer 100gOne slice (8g)
    Energy1425.50kJ (343.50kcal)114.04kJ (27.48kcal)
    Fat27.50g2.20g
    Saturates9.90g.79g
    Carbohydrate1.00g.08g
    Sugars1.00g.08g
    Fibre.00.00g
    Protein23.00g1.84g
    Salt4.30g.34g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • One slice (8g)
    • Energy120kJ 29kcal
      1%
    • Fat2.3g
      3%
    • Saturates0.8g
      4%
    • Sugars<0.5gg
      <1%
    • Salt0.34g
      6%

    of the reference intake*
    Typical values per 100g: Energy 1505.00kJ (362.50kcal)

    • Salami milano; Seasoned pork salami.

    Information

    Ingredients

    Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Sugar, Herbs, Juniper Berries.

    Prepared from 146g of Pork per 100g of Salami Milano.

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Italy

    using pork from

    the EU

    Number of uses

    4

    Nutrition

    Typical ValuesPer 100gOne slice (8g)
    Energy1505.00kJ (362.50kcal)120.40kJ (29.00kcal)
    Fat28.50g2.28g
    Saturates10.10g.81g
    Carbohydrate.50g.04g
    Sugars.50g.04g
    Fibre.00.00g
    Protein26.00g2.08g
    Salt4.30g.34g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • One slice (8g)
    • Energy114kJ 27kcal
      1%
    • Fat2.1g
      3%
    • Saturates0.8g
      4%
    • Sugars<0.5gg
      <1%
    • Salt0.34g
      6%

    of the reference intake*
    Typical values per 100g: Energy 1422.50kJ (342.50kcal)

    • Salami Napoli; Pork salami with pepper.

    Information

    Ingredients

    Pork, Salt, Dextrose, Black Pepper, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic.

    Prepared from 146g of Pork per 100g of Salami Napoli.

    Storage

    • Keep refrigerated. Once opened, consume within 2days and by 'use by' date shown.

    Produced in

    Italy

    using pork from

    the EU

    Number of uses

    4

    Nutrition

    Typical ValuesPer 100gOne slice (8g)
    Energy1422.50kJ (342.50kcal)113.80kJ (27.40kcal)
    Fat26.50g2.12g
    Saturates9.50g.76g
    Carbohydrate.50g.04g
    Sugars.50g.04g
    Fibre.00.00g
    Protein25.50g2.04g
    Salt4.30g.34g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • 2 slices (20g)
    • Energy216kJ 52kcal
      3%
    • Fat3.3g
      5%
    • Saturates1.1g
      6%
    • Sugars<0.5gg
      <1%
    • Salt0.82g
      14%

    of the reference intake*
    Typical values per 100g: Energy 1078.00kJ (258.50kcal)

    • Smoked Prosciutto; Smoked dry cured ham.

    Information

    Ingredients

    Pork Leg, Salt, Spices, Dextrose, Antioxidant (Sodium Ascorbate), Fructose, Preservative (Sodium Nitrite), Dried Garlic.

    Prepared from 137g of Pork per 100g of Smoked Prosciutto.



    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Italy

    using pork from

    the EU

    Number of uses

    4

    Nutrition

    Typical ValuesPer 100g2 slices (20g)
    Energy1078.00kJ (258.50kcal)215.60kJ (51.70kcal)
    Fat16.50g3.30g
    Saturates5.70g1.14g
    Carbohydrate.50g.10g
    Sugars.20g.04g
    Fibre.00.00g
    Protein27.00g5.40g
    Salt4.10g.82g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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