Tesco Smoked Prosciutto And Salami Plat 200G

£ 4.00
£2.00/100g
2 slices of Smoked Prosciutto
  • Energy216kJ 52kcal
    3%
  • Fat3.3g
    5%
  • Saturates1.1g
    6%
  • Sugars0.0g
    0%
  • Salt0.8g
    13%

of the reference intake*
Typical values per 100g: Energy 1078kJ / 259kcal

Product Description

  • Smoked Prosciutto; Smoked dry cured ham. Salami Milano; Seasoned pork salami. Salami Ventricina; Spicy pork salami. Salami Napoli; Pork salami with pepper.
  • Made In Italy 8 Smoked Prosciutto, 5 Salami Milano, 5 Ventricina and 5 Salami Napoli Our platter is made by a family run company that has been producing charcuterie for eight generations dating back to 1812. We have worked together for over 20 years to deliver an authentic Italian flavour.

Information

Ingredients

Smoked Prosciutto: Pork Leg, Salt, Spices, Dextrose, Antioxidant (Sodium Ascorbate), Fructose, Preservative (Sodium Nitrite), Dried Garlic, Salami Milano: Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Sugar, Herbs, Juniper Berries, Salami Ventricina: Pork, Red Chilli, Salt, Flavourings, Dextrose, Paprika, White Pepper, Antioxidant (Sodium Ascorbate), Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate). Salami Napoli: Pork, Salt, Dextrose, Black Pepper, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic.

Smoked prosciutto Prepared from 137g of Pork per 100g of Smoked Prosciutto, Salami Milano Prepared from 146g of Pork per 100g of Salami Milano, Salami Ventricina Prepared from 131g of Pork per 100g of Salami Ventricina, Salami Napoli Prepared from 146g of Pork per 100g of Salami Napoli.

Storage

Keep refrigerated. Once opened consume within 2 days and within 'use by' date shown.

Number of uses

4

Warnings

  • Packaged in a protective atmosphere.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

200g e

Nutrition

Typical ValuesPer 100g2 slices of Smoked Prosciutto (20g)
Energy1078kJ / 259kcal216kJ / 52kcal
Fat16.5g3.3g
Saturates5.7g1.1g
Carbohydrate0.5g0.1g
Sugars0.2g0.0g
Fibre0g0g
Protein27.0g5.4g
Salt4.1g0.8g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Fat2.3g
      3%
    • Saturates0.8g
      4%
    • Sugars0.0g
      0%
    • Salt0.3g
      5%

    of the reference intake*
    Typical values per 100g: Energy 1505kJ / 363kcal

    • Salami milano; Seasoned pork salami.

    Information

    Ingredients

    Salami Milano; Seasoned pork salami: Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Sugar, Herbs, Juniper Berries.


    Prepared from 146g of Pork per 100g of Salami Milano.

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Italy

    using pork from

    the EU

    Number of uses

    4

    Nutrition

    Typical ValuesPer 100g1 slice (8g)
    Energy1505kJ / 363kcal120kJ / 29kcal
    Fat28.5g2.3g
    Saturates10.1g0.8g
    Carbohydrate0.5g0.0g
    Sugars0.5g0.0g
    Fibre0g0g
    Protein26.0g2.1g
    Salt4.3g0.3g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Fat2.1g
      3%
    • Saturates0.8g
      4%
    • Sugars0.0g
      0%
    • Salt0.3g
      5%

    of the reference intake*
    Typical values per 100g: Energy 1423kJ / 343kcal

    • Salami Napoli; Pork salami with pepper.

    Information

    Ingredients

    INGREDIENTS LIST:

    Salami Napoli; Pork salami with pepper:  Pork, Salt, Dextrose, Black Pepper, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic.

    Prepared from 146g of Pork per 100g of Salami Napoli.

    Storage

    • Keep refrigerated. Once opened, consume within 2days and by 'use by' date shown.

    Produced in

    Italy

    using pork from

    the EU

    Number of uses

    4

    Nutrition

    Typical ValuesPer 100g1 slice (8g)
    Energy1423kJ / 343kcal114kJ / 27kcal
    Fat26.5g2.1g
    Saturates9.5g0.8g
    Carbohydrate0.5g0.0g
    Sugars0.5g0.0g
    Fibre0g0g
    Protein25.5g2.0g
    Salt4.3g0.3g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Fat2.2g
      3%
    • Saturates0.8g
      4%
    • Sugars0.1g
      0%
    • Salt0.3g
      5%

    of the reference intake*
    Typical values per 100g: Energy 1426kJ / 344kcal

    • Salami Ventricina; Spicy pork salami.

    Information

    Ingredients

    Salami Ventricina; Spicy pork salami: Pork, Red Chilli, Salt, Flavourings, Dextrose, Paprika, White Pepper, Antioxidant (Sodium Ascorbate), Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate).

    Prepared from 131g of Pork per 100g of Salami Ventricina.
     

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Italy

    using pork from

    the EU

    Number of uses

    4

    Nutrition

    Typical ValuesPer 100g1 slice (8g)
    Energy1426kJ / 344kcal114kJ / 27kcal
    Fat27.5g2.2g
    Saturates9.9g0.8g
    Carbohydrate1.0g0.1g
    Sugars1.0g0.1g
    Fibre0g0g
    Protein23.0g1.8g
    Salt4.3g0.3g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Fat3.3g
      5%
    • Saturates1.1g
      6%
    • Sugars0.0g
      0%
    • Salt0.8g
      13%

    of the reference intake*
    Typical values per 100g: Energy 1078kJ / 259kcal

    • Smoked Prosciutto; Smoked dry cured ham.

    Information

    Ingredients

    Smoked Prosciutto; Smoked dry cured ham: Pork, Salt, Spices, Dextrose, Antioxidant (Sodium Ascorbate), Fructose, Preservative (Sodium Nitrite), Dried Garlic.
     

    Prepared from 137g of Pork per 100g of Smoked Prosciutto.

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Italy

    using pork from

    the EU

    Number of uses

    4

    Nutrition

    Typical ValuesPer 100g2 slices (20g)
    Energy1078kJ / 259kcal216kJ / 52kcal
    Fat16.5g3.3g
    Saturates5.7g1.1g
    Carbohydrate0.5g0.1g
    Sugars0.2g0.0g
    Fibre0g0g
    Protein27.0g5.4g
    Salt4.1g0.8g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

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