2 slices (20g) of Smoked Prosciutto
- Energy216kJ 52kcal3%
- Fat3.3g5%
- Saturates1.1g6%
- Sugars<0.1gg<1%
- Salt0.8g13%
of the reference intake*
Typical values per 100g: Energy 1078.00kJ (258.50kcal)
Product Description
- Smoked Prosciutto; Smoked dry cured ham. Salami milano; Seasoned pork salami. Salami Ventricina; Spicy pork salami. Salami Napoli; Pork salami with pepper.
- Our platter is made by a family run company that has been producing charcuterie for eight generations dating back to 1812. We have worked together for over 20 years to deliver an authentic Italian flavour.
Information
Storage
Keep refrigerated. Once opened consume within 2 days and within 'use by' date shown.
Number of uses
4
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
200 g e
Nutrition
| Typical Values | Per 100g | 2 slices (20g) of Smoked Prosciutto |
|---|---|---|
| Energy | 1078.00kJ (258.50kcal) | 215.60kJ (51.70kcal) |
| Fat | 16.50g | 3.30g |
| Saturates | 5.70g | 1.14g |
| Carbohydrate | .50g | .10g |
| Sugars | .20g | .04g |
| Fibre | .00 | .00g |
| Protein | 27.00g | 5.40g |
| Salt | 4.10g | .82g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- One slice (8g)
- Energy114kJ 27kcal1%
- Fat2.2g3%
- Saturates0.8g4%
- Sugars<0.5gg<1%
- Salt0.34g6%
of the reference intake*
Typical values per 100g: Energy 1425.50kJ (343.50kcal)- Salami Ventricina; Spicy pork salami.
Information
Ingredients
Pork, Red Chilli, Salt, Flavourings, Dextrose, Paprika, White Pepper, Antioxidant (Sodium Ascorbate), Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate).
Prepared from 131g of Pork per 100g of Salami Ventricina.Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
4
Nutrition
Typical Values Per 100g One slice (8g) Energy 1425.50kJ (343.50kcal) 114.04kJ (27.48kcal) Fat 27.50g 2.20g Saturates 9.90g .79g Carbohydrate 1.00g .08g Sugars 1.00g .08g Fibre .00 .00g Protein 23.00g 1.84g Salt 4.30g .34g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- One slice (8g)
- Energy120kJ 29kcal1%
- Fat2.3g3%
- Saturates0.8g4%
- Sugars<0.5gg<1%
- Salt0.34g6%
of the reference intake*
Typical values per 100g: Energy 1505.00kJ (362.50kcal)- Salami milano; Seasoned pork salami.
Information
Ingredients
Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Sugar, Herbs, Juniper Berries.
Prepared from 146g of Pork per 100g of Salami Milano.Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
4
Nutrition
Typical Values Per 100g One slice (8g) Energy 1505.00kJ (362.50kcal) 120.40kJ (29.00kcal) Fat 28.50g 2.28g Saturates 10.10g .81g Carbohydrate .50g .04g Sugars .50g .04g Fibre .00 .00g Protein 26.00g 2.08g Salt 4.30g .34g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- One slice (8g)
- Energy114kJ 27kcal1%
- Fat2.1g3%
- Saturates0.8g4%
- Sugars<0.5gg<1%
- Salt0.34g6%
of the reference intake*
Typical values per 100g: Energy 1422.50kJ (342.50kcal)- Salami Napoli; Pork salami with pepper.
Information
Ingredients
Pork, Salt, Dextrose, Black Pepper, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic.
Prepared from 146g of Pork per 100g of Salami Napoli.Storage
- Keep refrigerated. Once opened, consume within 2days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
4
Nutrition
Typical Values Per 100g One slice (8g) Energy 1422.50kJ (342.50kcal) 113.80kJ (27.40kcal) Fat 26.50g 2.12g Saturates 9.50g .76g Carbohydrate .50g .04g Sugars .50g .04g Fibre .00 .00g Protein 25.50g 2.04g Salt 4.30g .34g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- 2 slices (20g)
- Energy216kJ 52kcal3%
- Fat3.3g5%
- Saturates1.1g6%
- Sugars<0.5gg<1%
- Salt0.82g14%
of the reference intake*
Typical values per 100g: Energy 1078.00kJ (258.50kcal)- Smoked Prosciutto; Smoked dry cured ham.
Information
Ingredients
Pork Leg, Salt, Spices, Dextrose, Antioxidant (Sodium Ascorbate), Fructose, Preservative (Sodium Nitrite), Dried Garlic.
Prepared from 137g of Pork per 100g of Smoked Prosciutto.Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
4
Nutrition
Typical Values Per 100g 2 slices (20g) Energy 1078.00kJ (258.50kcal) 215.60kJ (51.70kcal) Fat 16.50g 3.30g Saturates 5.70g 1.14g Carbohydrate .50g .10g Sugars .20g .04g Fibre .00 .00g Protein 27.00g 5.40g Salt 4.10g .82g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
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