Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Additives
| Typical Values | per 100 g | RI* per portion (25 g) |
|---|---|---|
| Energy: | 1 459 kJ/343 kcal | 4 % |
| Fat: | <0.5 g | < 1 % |
| of which saturates: | 0.1 g | < 1 % |
| Carbohydrate: | 77 g | 7 % |
| of which sugars: | 46 g | 13 % |
| Protein: | 6.9 g | 3 % |
| Salt: | 0.07 g | < 1 % |
| RI* = Reference intake per day | - | - |
| Reference intake of an average adult (8 400 kJ/2 000 kcal) | - | - |
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