2 streaky rashers of bacon
- Energy485kJ 117kcal6%
- Fat10.5g15%
- Saturates4.0g20%
- Sugars0g0%
- Salt1.2g20%
of the reference intake*
Typical values per 100g: Energy 1103kJ / 267kcal
Product Description
- Smoked rindless streaky bacon with added water.
- From trusted farms. Working with selected farmers that we trust, to ensure high welfare standards and consistent quality. From hand trimmed pork belly, these streaky rashers are sliced to give a crispy texture.
Information
Ingredients
Pork (87%), Water, Salt, Preservative (Sodium Nitrite).
Storage
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Cooking Instructions
Microwave
Instructions: Not suitable for microwave cooking.
Grill
Instructions: Place under a pre-heated medium grill for 4-6 minutes. Turn occasionally.
Shallow Fry
Instructions: Pan fry Fry in a little oil over a medium heat for 3-4 minutes, turning occasionally
Cooking Precautions
- Remove all packaging.
- Tesco recommends that all meat products are cooked thoroughly.
- Always wash hand, surfaces and utensils after contact with raw meat.
Produced in
the EU
using pork from
the EU
Number of uses
7
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 24 hours in a refrigerator.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines above.Not suitable for cooking from frozen.
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
300g e
Nutrition
| Typical Values | Per 100g | 2 streaky rashers of bacon (44g) |
|---|---|---|
| Energy | 1103kJ / 267kcal | 485kJ / 117kcal |
| Fat | 23.8g | 10.5g |
| Saturates | 9.1g | 4.0g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 13.1g | 5.8g |
| Salt | 2.8g | 1.2g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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