Guideline Daily Amounts
- 4%of the reference intake
- 10%of the reference intake
- 25%of the reference intake
- 0%of the reference intake
- 15%of the reference intake
INGREDIENTS: Feta Cheese (Milk), Brine (Water, Sea Salt)
Number of uses
Preparation and Usage
Rinse under cold water and pat dry with kitchen paper before serving.
|Typical Values||Per 100g / Per 100ml||A serving contains|
|Energy||1146kJ / 277kcal||344kJ / 83kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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