Tesco Samphire 115G

image 1 of Tesco Samphire 115G
£ 1.80
per 38g
  • Energy15kJ 4kcal
  • Fat<0.5
  • Saturates<0.1
  • Sugars<0.5
  • Salt0.78g

of the reference intake*
Typical values per 100g: Energy 40kJ / 10kcal

Product Description

  • Samphire.
  • Naturally Salty Grown to be tender and succulent, ideal with fish
  • Naturally Salty Grown to be tender and succulent, ideal with fish
  • Pack size: 115G





Keep refrigerated

Produce of

Produce of

Preparation and Usage

  • Do not add salt. If serving cold, place in iced water after cooking to help keep the Samphire crisp. Not suitable for microwave cooking. Preparation Guidelines: Wash before use. Keep refrigerated

    Stir Fry
    Time: 2-3 minutes
    Heat a little oil in a heavy based frying pan or wok.
    Stir-fry for 2-3 minutes.

    Time: 2-3 minutes
    Place in a pan of boiling water and boil gently for 2-3 minutes or until tender.
    Drain well before serving.

    Time: 2-3 minutes
    Place in a steamer for 2-3 minutes or until tender.
    Drain well before serving.

    Serving Suggestions: Try dipping in melted butter as a side dish with fish and seafood. Try in a warm potato and green bean salad, topped with a poached egg. 

Number of uses

3 Servings

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

115g e


Typical Valuesper 100gper 38g
Energy40kJ / 10kcal15kJ / 4kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

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11 Reviews

Average of 2.3 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Not at all good, very woody and tough stalks, very

1 stars

Not at all good, very woody and tough stalks, very expensive and disappoint

Usually this is really good, but tonight it's horr

1 stars

Usually this is really good, but tonight it's horrible! Really woody, inedible core similar to wire throughout the majority. Ruined our Basa & scallop mash :(

Superior to the samphire I have bought from two ot

4 stars

Superior to the samphire I have bought from two other leading supermarkets!


1 stars

No expiry date on the pack and they were already rotting, had to through it away. How anybody could pick rotten products for a customer is beyond me but perhaps they just offload the rubbish on delivered orders.

don't bother buying yet

1 stars

very disappointing-we were looking forwards to the first of the season but it was in fact tough, unpleasant to taste and inedible.

Great samphire lovely salty flavour perfect with f

4 stars

Great samphire lovely salty flavour perfect with fish

Quality has changed

3 stars

Recently I have found the Samphire not as good a quality. The stalks stay hard when cooked making it difficult to eat. This did not use to happen..not sure why? I usually love the taste with fish ... a dream!

Great veg from the sea - perfect with fish!

4 stars

I've always bought this in-store, not risked online ordering I love it with fish - especially ray wings - as it's a taste of the sea to go alongside a simply-cooked fish - just stir-fry in some unsalted organic butter and serve alongside the fish! Dinner in 10 mins! It's high in fibre, simple to cook and tastes fab! It also keeps well in the fridge for several days :) What's not to like? Yes, it's salty, but it is a plant from the sea, so would expect that! We should all get used to some different veg and eat what's readily available. Not sure why it would have to be from non-UK sources... plenty grows around UK coastlines... Will check source before I buy next time... Tesco... check UK sources, please!

Woody bits, poor quality.

2 stars

This is not as good a quality as it was a few months back. There is quite a few woody bits that are inedible that I purchased in the last week (today is 10/9/19). I see it's coming from Morocco, so not very fresh and this is evident in the taste and quality.

Very variable from 5 stars to one.

3 stars

This varies randomly from week to week from very nice to tough and "woody". When it's good it's excellent with fish (or anything else, if you like it) when it's bad like yesterday's, it's uneatable. You can't always tell from looking at it either - you have to cook it to find out.

1-10 of 11 reviews

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