Birds Eye Traditional Beef Dinner 400G
Birds Eye Traditional Beef Dinner 400G
Guideline Daily Amounts
Per meal (400g) oven baked provides:
- Energy
- 1609kJ 382kcal
- Fat
- 8.4g
- Saturates
- 1.6g
- Sugars
- 5.6g
- Salt
- 1.8g
of an adult's reference intake*
Typical values per 100g: Energy As sold 100g provides:
Highlights
- Made with Aunt Bessie's Yorkshire puddings & mini roasties
- 1 of 5 a-day
- No artificial colours, flavours or preservatives
Description
Beef dinner with sliced beef, roast potatoes, garden peas, carrots and Yorkshire puddings, in gravy.100% UK & Irish roast beef in thick homestyle gravy with crispy Aunt Bessie's Yorkshire puddings, golden mini roasties, carrots & Birds Eye peasAt Birds Eye we have Sunday covered and we sure know how to make the most our of a roast. Our Traditional Beef Dinner consists of tender slices of juicy 100% UK & Irish beef, a generous helping of thick homestyle gravy, a handful of golden Aunt Bessie's mini roasties, two of the finest Aunt Bessie's Yorkshire puddings (because one simply isn't enough) and a selection of our carefully nurtured vegetables to add a burst of sweetness to your dish. So sit back, relax and let Birds Eye provide you with a mouth-watering roast dinner, minus the fuss.Our Birds Eye Traditional Beef Dinner meal provides one of your recommended 5 daily portions of fruit and vegetables.
Tray 100% RecyclableYou might notice a change in our tray colour! Our new trays are made from plastic bottles and trays, 100% recyclable and fully compliant to the highest standards of food safety. The trays come in a variety of colours, due to the different plastic bottles used, making meal time all the more colourful.At Birds Eye we are very serious about delivering environmentally sustainable and friendly packaging that can be recycled.'Birds Eye' and 'the logo shape' are trademarks of Nomad Foods Europe Limited
Pack size: 400G
Ingredients
Gravy (33%) (Water, Beef Stock (Beef Extract, Salt, Vegetable Purée (Carrot, Leek), Onion Powder, Tomato Purée), Cornflour, Colour: Caramel, Tomato Purée), Roast Potato (24%) (Potato, Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Dextrose, Colour: Caramel, Natural Flavouring), Marinated Beef (12%) (Beef, Water, Dextrose, Salt, Tapioca Starch), Carrot (12%), Peas (11%), Yorkshire Puddings (8%) (Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Water, Rapeseed Oil, Egg White, Skimmed Milk Powder, Salt)
Allergy Information
For allergens see ingredients in capital letters.
Number of uses
This pack contains 1 portion
Net Contents
400g ℮
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives
| Typical Values | As sold 100g provides: | Per meal (400g) oven baked provides: |
|---|---|---|
| Energy - kJ | 407kJ | 1609kJ |
| - kcal | 97kcal | 382kcal |
| Fat | 2.1g | 8.4g |
| - of which Saturates | 0.4g | 1.6g |
| Carbohydrate | 12g | 47g |
| - of which Sugars | 1.4g | 5.6g |
| Fibre | 1.8g | 7.2g |
| Protein | 6.5g | 26g |
| Salt | 0.45g | 1.8g |
| This pack contains 1 portion | - | - |
Store in a freezer at -18°C or cooler.
Microwave from frozen
Instructions: Alternatively,Peel back the film lid of the Yorkshire puddings compartment and remove the Yorkshire puddings from the tray.Leave the potatoes in the compartment and re-cover.Pierce the film lid over the other compartment.Full Power for:700W 9 1/2 mins800W 9 mins900W 8 1/2 minsReplace the Yorkshire puddings and re-cover.Turn the beef slices over and stir the gravy and vegetables.Full Power for:700W 2 mins800W 2 mins900W 2 minsStand for 1 minute, remove the film lid, stir and serve.
Cooking Instructions
Instructions: Please ensure food is cooked until piping hot.These instructions are guidelines only.Do Not refreeze after defrosting.Caution: When removing the film lid after cooking, do so with caution as hot steam may escape. The tray may soften on heating and will regain rigidity on standing.
Oven cook
Instructions: Tastiest when oven baked straight from the freezer.190°C, Fan 170°C, Gas Mark 5, 35 minsPre-heat the oven.Carefully cut or peel away the film lid over the potatoes and Yorkshire puddings, keeping the film lid over the meat and vegetables compartment intact.Remove the Yorkshire puddings from the tray and reserve for further cooking later.Place on a baking tray in the middle of the oven.For the last 5 minutes, place the Yorkshire puddings on the baking tray and continue to cook.Two or more trays may require a longer cooking time.
Carton. Recyclable
Film. Not Recyclable
Tray. Recyclable
Although great care has been taken to remove all bones, some may remain.
Manufacturer Address
Birds Eye Limited,Freepost ADM3939,London,SW1A 1YS.Birds Eye Ireland,Monread Rd,Naas,Co. Kildare,W91 HE67,Ireland.
Return to
Careline information...Call us free on 0800 33 22 77 Mon - Fri 8am to 6pmROI: Callsave 1850 298 398Birds Eye Limited,Freepost ADM3939,London,SW1A 1YS.www.birdseye.co.ukBirds Eye Ireland,Monread Rd,Naas,Co. Kildare,W91 HE67,Ireland.If writing, please enclose the Best Before End panel.
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