Butter 26%, Fresh Eggs 25%, Wheat Flour Sugar, Invert Sugar Syrup, Almond Powder, Natural Vanilla Flavouring and Natural Flavouring, Raising Agents: Diphosphates and Sodium Carbonates (Wheat), Salt, Emulsifier: Lecithins (Soya)
Keep in a dry place, away from heat and light.
Made in France
175g ℮
| Typical Values | per 100g | 1 Madeleine (25 g) |
|---|---|---|
| Energy | 1916 kJ | 479 kJ |
| - | 459 kcal | 115 kcal |
| Fat | 28 g | 7.0 g |
| of which saturates | 16 g | 4.0 g |
| Carbohydrate | 45 g | 11 g |
| of which sugars | 24 g | 6.0 g |
| Fibre | 1.5 g | 0.4 g |
| Protein | 6.9 g | 1.7 g |
| Salt | 0.92 g | 0.23 g |
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Average of 4 stars
Help other customers like you
having these brings you back to when your in a French coffee shop , very nice with coffee or a cup tea , and if you melt some chocolate and dip the base of the cake , and left the fridge for 2 hour's put some out for a coffee morning .
