Tesco German Salami Selection 120G
£2.25
£1.88/100g
Guideline Daily Amounts
- Energy
- 272kJ
- 66kcal
- 3%of the reference intake
- Fat
- 5.4g
- 8%of the reference intake
- Saturates
- 2.1g
- 11%of the reference intake
- Sugars
- 0.1g
- <1%of the reference intake
- Salt
- 0.74g
- 12%of the reference intake
high
high
low
high
Legal information
Number of uses
Net Contents
- Energy
- 248kJ
- 60kcal
- 3%of the reference intake
- Fat
- 4.6g
- 7%of the reference intake
- Saturates
- 1.8g
- 9%of the reference intake
- Sugars
- 0.1g
- <1%of the reference intake
- Salt
- 0.75g
- 13%of the reference intake
high
high
low
high
Ingredients
INGREDIENTS: Pork, Salt, Glucose Syrup, White Pepper, Garlic, Antioxidants (Ascorbic Acid, Sodium Erythorbate), Preservative (Sodium Nitrite).
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | 6 slices of salami (20g) |
|---|---|---|
| Energy | 1240kJ / 299kcal | 248kJ / 60kcal |
| Fat | 23.2g | 4.6g |
| Saturates | 9.0g | 1.8g |
| Carbohydrate | 0.6g | 0.1g |
| Sugars | 0.5g | 0.1g |
| Fibre | 0.4g | <0.1g |
| Protein | 21.6g | 4.3g |
| Salt | 3.73g | 0.75g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 248kJ
- 60kcal
- 3%of the reference intake
- Fat
- 4.6g
- 7%of the reference intake
- Saturates
- 1.8g
- 9%of the reference intake
- Sugars
- 0.1g
- <1%of the reference intake
- Salt
- 0.75g
- 13%of the reference intake
high
high
low
high
Ingredients
INGREDIENTS: Pork, Salt, Black Peppercorns (1.5%), Pork Gelatine, Glucose Syrup, White Pepper, Acidity Regulator (Sodium Acetate), Garlic, Antioxidants (Ascorbic Acid, Sodium Erythorbate), Preservative (Sodium Nitrite).
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | 6 slices of peppered salami (20g) |
|---|---|---|
| Energy | 1240kJ / 299kcal | 248kJ / 60kcal |
| Fat | 23.2g | 4.6g |
| Saturates | 9.0g | 1.8g |
| Carbohydrate | 0.6g | 0.1g |
| Sugars | 0.5g | 0.1g |
| Fibre | 0.4g | <0.1g |
| Protein | 21.6g | 4.3g |
| Salt | 3.73g | 0.75g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 319kJ
- 77kcal
- 4%of the reference intake
- Fat
- 6.9g
- 10%of the reference intake
- Saturates
- 2.6g
- 13%of the reference intake
- Sugars
- 0.2g
- <1%of the reference intake
- Salt
- 0.74g
- 12%of the reference intake
high
high
low
high
Ingredients
INGREDIENTS: Pork, Salt, Maltodextrin, Glucose Syrup, White Pepper, Paprika, Garlic, Pork Fat, Chilli, Preservative (Sodium Nitrite).
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | 6 slices of pepperoni (20g) |
|---|---|---|
| Energy | 1596kJ / 386kcal | 319kJ / 77kcal |
| Fat | 34.3g | 6.9g |
| Saturates | 13.1g | 2.6g |
| Carbohydrate | 1.6g | 0.3g |
| Sugars | 0.8g | 0.2g |
| Fibre | 0g | 0g |
| Protein | 17.7g | 3.5g |
| Salt | 3.70g | 0.74g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Typical Values | Per 100g | 6 slices (20g) |
|---|---|---|
| Energy | 1362kJ / 328kcal | 272kJ / 66kcal |
| Fat | 27.0g | 5.4g |
| Saturates | 10.4g | 2.1g |
| Carbohydrate | 0.9g | 0.2g |
| Sugars | 0.6g | 0.1g |
| Fibre | 0.3g | <0.1g |
| Protein | 20.3g | 4.1g |
| Salt | 3.72g | 0.74g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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