Product Description
- Gluten and wheat free biscuits with vanilla cream.
- Europe's no 1* gluten free
- *www.schaer.com/no1
- Already Europe's favourite in gluten-free, Schär are now here in the UK with the mission of making every food moment one you'll savour. Our dedicated team work around the clock to bring back all of your favourite foods, with more taste and more choice so there's more to life.
- Over 30 years of making mealtimes more enjoyable.
- That's why we're number 1.
- P.S: We used to be DS gluten free
- 5 individual packs
- 2 biscuits per pack
- Europe's no 1 gluten free
- Soft & creamy vanilla filling
- It's no surprise that these classic biscuits are still a tea-time favourite!
- Dietary product
- Specifically formulated for people intolerant to gluten
- Gluten & wheat free
- Suitable for vegetarians
- Pack size: 125g
Information
Ingredients
Biscuit: Maize Flour, Palm Fat, Maize Starch, Sugar, Glucose Syrup, Soya Flour, Modified Maize Starch, Natural Flavouring, Salt, Rice Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Filling (28%): Coconut Fat, Palm Fat, Dextrose, Lactose (Milk), Whole Milk Powder, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavour
Allergy Information
- May also contain Lupin
Storage
Store in a cool, dry place.Best before: see bottom.
Produce of
Manufactured in Germany
Number of uses
10 x biscuit
Name and address
- Manufactured for:
- Dr. Schär UK Ltd.,
- Station Court,
- 442 Stockport Road,
- Warrington,
- WA4 2GW.
Return to
- Visit us at www.schar.co.uk
- Questions or Comments? 0800 161 5838
- Republic of Ireland: 1800 818 551
- Email: share@schar.co.uk
- Dr. Schär UK Ltd.,
- Station Court,
- 442 Stockport Road,
- Warrington,
- WA4 2GW.
Net Contents
10 x 12.5g ℮
Nutrition
| Typical Values | 100 g | 12.5g = 1 Custard Cream | % RI** per 12.5 g |
|---|---|---|---|
| Energy | 2095 kJ | 263 kJ | |
| - | 500 kcal | 63 kcal | 3 % |
| Fat | 22 g | 2.8 g | 4 % |
| of which saturates | 13 g | 1.6 g | 8 % |
| Carbohydrate | 70 g | 8.8 g | 3 % |
| of which sugars | 33 g | 4.1 g | 5 % |
| Fibre | 1.0 g | 0 g | - |
| Protein | 4.9 g | 0.6 g | 1 % |
| Salt | 0.55 g | 0.07 g | 1 % |
| **RI = Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
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