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image 1 of The Spice Tailor Rustic Rogan Josh 300G
image 1 of The Spice Tailor Rustic Rogan Josh 300Gimage 2 of The Spice Tailor Rustic Rogan Josh 300Gimage 3 of The Spice Tailor Rustic Rogan Josh 300G

The Spice Tailor Rustic Rogan Josh 300G

£3.75

£1.25/100g

Vegetarian

A mild tomato and onion curry sauce with mixed herbs and spices in individual pouches.To watch Anjum create a selection of recipes, visit our cookbook at www.thespicetailor.comOnline InspirationVisit our website for The Spice Tailor's online kitchen, where you'll find more exciting recipes using this sauce, as well as recipes using other products from our range. We have a Rustic Rogan Josh recipe to suit all tastes, such as:- Lamb meatball curry- Spicy shepherd's pie- Lamb, potato and dill curry- Creamy rogan mushroomsWe've spent time carefully creating this delicious, simple and versatile collection to suit all tastes.Stay up to date by visiting our website or following The Spice Tailor or Anjum Anand on: Instagram, Pinterest, YouTube
This full-bodied, onion-based curry is great with red meat. Choose quick cook cuts if you are in a hurryThe Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!This Rustic Rogan Josh curry blends together caramelised onions, ginger, garlic, fresh tomatoes and garam masala in a rich savoury sauce. It's the ultimate curry sauce for red meat lovers.The Spice MixBay leaf for mellow fragranceBlack cardamom for smoky depthClove for pungent sweetnessCassia for sweet warmthBlack peppercorns for heatGreen cardamom for freshnessWhole red chilli for clean heatSauce FactsRogan Josh originated in Kashmir, where it was a lamb dish traditionally made only with oil, yoghurt and spices.In this country rogan josh is closer in style to a hearty lamb curry from Punjab and this is the inspiration for our Rustic Rogan Josh.If you are not in a hurry, opt for leg or shoulder of lamb and cook gently for 11/4-11/2 hours, adding water as necessary.
Chilli rating - mild - 1Deep & heartyServes 2-3 in 10 minsNo artificial preservatives, colourings or flavourings!Suitable for Vegetarians
Pack size: 300G

Ingredients

Onion (30%), Water, Sunflower Oil, Tomato Paste (9%), Garlic, Milk Powder, Ginger, Ground and Whole Spices, Coriander Leaves, Salt, Coriander Powder, Red Chillies, Cashew Nuts, Sugar, Pomegranate Powder

Allergy Information

May Contain Traces of Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya. For allergens see ingredients in bold.

Net Contents

300g ℮

Preparation and Usage

3 simple stepsHeat spicesAdd fresh ingredients and baseStir in sauce and simmerNot Suitable for Microwave Use.Tailor to TasteUse these handy tips to customise your dish:- Cook a vegetable along with the meat - try aubergine, spinach, peas or potatoes (some may need to go in before the lamb)- Fry (pierced) whole green chillies or julienned ginger in the oil before you add the base sauce for extra zing and flavour- For an elegant meal cook 2 lamb shanks in the sauce and finish with a little cream- Pour in extra water when slow-cooking meat- Add fresh chopped coriander before serving

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

View all Indian

Using Product Information

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