Too little onion, too much goo.
Very disappointing in both flavour and texture. Where is the crispy sweet onion that should just be held together by the batter? Onions are not expensive, so why skimp on them. Much too little onion and too much bland pappy goo. These are more like lightly spiced flour patties. I definitely would not buy them again.
Moreish
Very moreish. Quick to cook and tasty.
Yuk
Awful, hardly any onion. Soggy. Yuk!
Gluten free and vegetarian too, yippee!
Gluten free and vegetarian too, yippee!
Hopeless No taste at all Homemade are much bette
Hopeless No taste at all Homemade are much better !
Nothing like the picture on the pack
Not very much like onion bhajis - even when cooked well! Why change the tried and tested recipe to this very unappetising mush.
I have missed them!
Not had them for awhile. Scrolling through favourites listing, I began to instantly think about grating cucumber into plain yoghurt, with lime pepper & whatever to dip them in! . Past purchases found them soft inside a just crisp covering - perfect for dipping in doctored yoghurt.
Nice taste
I liked them,i eat them cold....always have done :)
Fab when cooked properly and eaten hot!
As others have mentioned - reheat them on the top shelf of a pre-heated oven until they start to crisp up - if you're using them from chilled they'll need longer than the instructions state. I always blot mine on kitchen roll when they're almost ready, then return them to the oven to finish in order to get a better texture. Finally, eat them while they are hot - lukewarm bhajis go flabby! Lovely with a crispy salad.
Very nice
I too overcook them and they really crisp up well. I'm not a big fan of Indian cuisine but I thoroughly enjoyed these with a salad.