Each 110g pot contains
- Energy625kJ 150kcal7.0%
- Fat9.0g13.0%
- Saturates5.9g29.0%
- Sugars13.4g15.0%
- Salt0.12g2.0%
of the reference intake*
Typical values per 100g: Energy Typical Values per 100g
Product Description
- Creamy yogurt with a fruit layer
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- Step into the world of Danone Oykos and enjoy a truly sumptuous taste experience...
- Danone Oykos combines the gorgeously thick, silky texture of Greek-Style yogurt, with a generous layer of succulent fruit or smooth caramel just waiting to be discovered at the bottom of the pot.
- Oykos. Probably the tastiest yogurt in the world!
- Enjoy the divine taste of creamy Oykos with a luscious peach layer...
- ... and why not indulge your senses and try one of our other Oykos flavours?
- Strawberry, Salted Caramel Blueberry
- Pots not to be sold separately.
Danone A company of the Danone Group
- Suitable for vegetarians
- Pack size: 110g
Information
Ingredients
Yogurt (Milk), Peach (13%), Sugar (7.8%), Modified Maize Starch, Carrot Concentrate, Natural Flavour, Acidity Regulators (Citric Acid, Sodium Citrate), Thickener (Carrageenan)
Storage
Keep refrigerated between +1°C and +6°C max.
Country of Origin
Germany
Origin Free Text
Produced in Germany
Name and address
- Danone UK Ltd,
- PO Box 71027,
- London,
- W4 9GQ.
- Danone Ireland Ltd,
- Block 1,
Return to
- UK 0808-144- 9451 Free Phone
- Danone UK Ltd,
- PO Box 71027,
- London,
- W4 9GQ.
- IRL 1800 949992 Free Phone
- Danone Ireland Ltd,
- Block 1,
- Deansgrange Business Park,
- Deansgrange,
- Co. Dublin.
- www.oykos.co.uk
Net Contents
4 x 110 Grams ℮
Nutrition
| Typical Values | Typical Values per 100g | per serving (110g) | %RI* (110g) |
|---|---|---|---|
| Energy kJ | 568 | 625 | 7 |
| kcal | 136 | 150 | 7 |
| Fat (g) | 8.2 | 9.0 | 13 |
| of which saturates (g) | 5.3 | 5.9 | 29 |
| Carbohydrate (g) | 12.8 | 14.0 | 5 |
| of which sugars (g) | 12.2 | 13.4 | 15 |
| Fibre (g) | 0.2 | 0.2 | - |
| Protein (g) | 2.6 | 2.9 | 6 |
| Salt (g) | 0.11 | 0.12 | 2 |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
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