Lovely flavour but brittle
Lovely flavour. but one half of each slice is always dry and brittle - makes it difficult to wrap around asparagus etc
One slice
- Energy167kJ 40kcal2%
- Fat2.2g3%
- Saturates0.8g4%
- Sugars0.1g<1%
- Salt0.7g12%
of the reference intake*
Typical values per 100g: Energy 1043kJ / 250kcal
Product Description
- Dry cured Spanish ham.
- Made in Spain Spanish pork leg traditionally cured for at least 11 months. Our Serrano ham is made by a family run business in the Spanish foothills of the Pyrenees. Together we work with trusted Spanish farms to select the ideal pork legs that are then cured for 11 months to create this delicate Serrano ham.
- Made in Spain Spanish pork leg traditionally cured for at least 11 months. Our Serrano ham is made by a family run business in the Spanish foothills of the Pyrenees. Together we work with trusted Spanish farms to select the ideal pork legs that are then cured for 11 months to create this delicate Serrano ham.
- Pack size: 80G
Information
Ingredients
Pork Leg, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Prepared from 135g of Pork per 100g of Serrano Ham.
Storage
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Produce of
Produced in Spain, using pork from Spain
Number of uses
5 Servings
Warnings
- Packaged in a protective atmosphere.
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
80g e
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1043kJ / 250kcal | 167kJ / 40kcal |
| Fat | 13.7g | 2.2g |
| Saturates | 4.9g | 0.8g |
| Carbohydrate | 0.9g | 0.1g |
| Sugars | 0.9g | 0.1g |
| Fibre | 1.0g | 0.2g |
| Protein | 30.1g | 4.8g |
| Salt | 4.6g | 0.7g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
Safety information
View more safety information
Packaged in a protective atmosphere.
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