of the reference intake*
Typical values per 100g: Energy 1058kJ
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Dextrose, Salt, Yeast, Barley Malt Flour, Sugar, Stabiliser: Xanthan Gum, Emulsifiers: E471, E481, Gelling Agent: E466, Caramelised Sugar, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze as soon as possible.For 'Best Before' date see film.
6 x Thins
| Typical Values | Per 100g of product | Per average thin (40g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 1058kJ | 423kJ | 8400kJ |
| - | 252kcal | 100kcal | 2000kcal |
| Fat | 2.8g | 1.1g | 70g |
| of which saturates | 0.9g | 0.4g | 20g |
| Carbohydrate | 45.2g | 18.1g | 260g |
| of which sugars | 3.9g | 1.6g | 90g |
| Fibre | 3.5g | 1.4g | |
| Protein | 9.9g | 4.0g | 50g |
| Salt | 0.98g | 0.39g | 6g |
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Average of 3 stars
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contains both palm oil and soya flour, both of them to be avoided
Definitely not as nice as Kingsmill wholemeal so please bring them back into your range.
