Ingredients
Nutrition information
| Typical Values | Per 100 g | Per 85 g pot |
|---|---|---|
| Energy | 375 kJ | 319 kJ |
| - | 89 kcal | 76 kcal |
| Fat | 2.7 g | 2.3 g |
| of which: saturates | 1.8 g | 1.5 g |
| Carbohydrate | 10.5 g | 8.9 g |
| of which: sugars | 9.9 g | 8.4 g |
| Protein | 5.1 g | 4.4 g |
| Salt | 0.10 g | 0.09 g |
| Calcium (RI**) | 144 mg 18% | 123 mg 15% |
| Vitamin D (RI**) | 0.88 μg 18% | 0.75 µg 15% |
| **Reference Intake of an average adult (8400kJ/2000kcal) | - | - |
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