Cadbury2 Hot Caramel Sponge Pudding 2 X 110G

Cadbury2 Hot Caramel Sponge Pudding 2 X 110G

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£2.20

£1.00/100g

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Cadbury2 Hot Caramel Sponge Pudding 2 X 110G
Cadbury2 Hot Caramel Sponge Pudding 2 X 110G

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Vegetarian

Guideline Daily Amounts

Per Serving (110g)
Energy
1333kJ 318kcal
16%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1212kJ

Description

2 x Chocolate flavoured sponge puddings with a rich Cadbury Caramel sauce
Pack size: 220G

Ingredients

Water, Sugar, Wheat Flour (with added Calcium, Iron, Niacin and Thiamin), Golden Syrup, Evaporated Milk, Pasteurised Egg, Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Rapeseed Oil, Dark Brown Sugar, Cream (Milk), Cocoa, Modified Maize Starch, Wheat Starch, Milk Proteins, Raising Agents (E450, Sodium Bicarbonate), Flavouring, Caramelised Sugar Powder, Emulsifiers (E471, E475, Sunflower Lecithin), Wheat Protein, Salt, Stabilisers (E415, E481), Dextrose, Dried Buttermilk (Milk), Sucrose

Allergy Information

May contain Nuts

Net Contents

2 x 110g ℮

Typical ValuesPer 100gPer Serving (110g)%*Per Serving (110g)
Energy1212kJ1333kJ
-289kcal318kcal16%
Fat11.3g12.4g18%
of which saturates3.5g3.9g20%
Carbohydrates42.9g47.2g
of which sugars28.1g30.9g34%
Fibre1.4g1.5g
Protein3.8g4.2g
Salt0.6g0.7g12%
This pack contains 2 servings---
*Reference intake of an average adult (8400kJ/ 2000kcal)---

Not suitable for heating from frozen. Keep refrigerated.Suitable for home freezing. Freeze on day of purchase. Use within one month. For freezing guidelines refer to freezer manufacturer's handbook. Defrost thoroughly for a minimum of 12 hours in a refrigerator. If food has thawed, do not refreeze. For Use By: See front of pack

Microwave

Instructions: Remove outer packaging and lid.Microwave Power Output: 650W/B, Heating Time (Full Power) 60 secondsMicrowave Power Output: 750W/D, Heating Time (Full Power) 50 secondsMicrowave Power Output: 850W/E, Heating Time (Full Power) 50 seconds

Cooking Instructions

Instructions: Not suitable for conventional oven heating.All appliances vary, these are guidelines only. Adjust times according to your particular oven. Check foods is piping hot throughout before serving. Instructions stated are for individual heating times only.

Steam

Instructions: Remove outer packaging. Place sealed bowl in a lidded saucepan, add enough boiling water to allow the bowl just to float. Replace lid, bring back to the boil and simmer for 20 minutes. Do not allow to boil dry.

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Using product information

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