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Tesco Hoi Sin Stir Fry Sauce 120G

Tesco Hoi Sin Stir Fry Sauce 120G

Vegan

Guideline Daily Amounts

1/2 of a pouch
Energy
244kJ
58kcal
3%of the reference intake
Fat
0.8g

low

1%of the reference intake
Saturates
0.1g

low

1%of the reference intake
Sugars
8.5g

medium

9%of the reference intake
Salt
0.58g

medium

10%of the reference intake
of the reference intake*
Typical values per 100g: Energy 407kJ / 96kcal

An oriental style hoisin sauce with shallots, soy sauce and soya beans.
A TASTE OF CHINA Made with soya beans and toasted sesame oil for a deep, malty flavour
Pack size: 120G

Ingredients

INGREDIENTS: Water, Sugar, Shallot (10%), Tomato Paste, Soy Sauce (3.5%)[Water, Soya Bean, Wheat, Salt], Fermented Soy Bean (3%)[Soya Bean, Salt, Wheat Flour, Water], Modified Maize Starch, Fructose Syrup, Rice Vinegar, Colour (Plain Caramel), Dried Garlic, Ginger, Molasses, Sunflower Oil, Yeast Extract, Sesame Oil, Acidity Regulator (Citric Acid), Cinnamon Powder, Coriander Powder, Star Anise, Chilli Powder.

Allergy Information

May contain peanuts and other nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

2 Servings

Net Contents

120g e

Preparation and Usage

Hoisin Stir Fry with Chicken.
Cooking time: 3-4 minutes
Method: Hob

Ingredients:

1 Pouch Tesco Hoisin Stir Fry Sauce;
200g chicken breast, cubed;
100g spring onions, sliced diagonally;
100g sugar snap peas, sliced diagonally;
Reserve the green tops of the spring onions for garnish.
 

Method:
1. Heat 1tbsp of oil in a wok over a high heat.
2. Add chicken breast and stir fry for 2-3 minutes or until thoroughly cooked.
3. Add the spring onion, sugar snaps and sauce and stir fry for a further minute.

To serve:
Garnish with the tops of the spring onion.

Why not try - duck breast as an alternative to chicken.

View all Chinese

Using Product Information

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