Guideline Daily Amounts
- 9%of the reference intake
- 4%of the reference intake
- 3%of the reference intake
- <1%of the reference intake
- 6%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g||Per 125g Serving|
|of which saturates||0.4g||0.5g|
|of which sugars||<0.1g||<0.1g|
|2 servings per pack: Serving size 125g||-||-|
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