Description
Ingredients
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | per 100g | per can (400g) |
|---|---|---|
| Energy (kJ/kcal) | 399/95 | 1596/380 |
| Fat (g) | 2.7 | 10.8 |
| -of which saturates (g) | 1.7 | 6.8 |
| Carbohydrate (g) | 12.5 | 50.0 |
| -of which sugars (g) | 12.5 | 50.0 |
| Protein (g) | 5.0 | 20.0 |
| Salt (g) | 0.20 | 0.8 |
| Vitamin A (µg) | 200 (25%) | 800 (100%) |
| Vitamin D (µg) | 1.3 (25%) | 5 (100%) |
| Vitamin C (mg) | 20 (25%) | 80 (100%) |
| Thiamin (B1) (mg) | 0.2 (21%) | 0.9 (84%) |
| Riboflavin (B2) (mg) | 0.3 (21%) | 1.2 (84%) |
| Niacin (B3) (mg) | 3.4 (21%) | 13.4 (84%) |
| Vitamin B6 (mg) | 0.3 (21%) | 1.2 (84%) |
| Folic Acid (µg) | 42 (21%) | 168 (84%) |
| Vitamin B12 (µg) | 0.5 (21%) | 2.1 (84%) |
| Calcium (mg) | 146 (18%) | 584 (77%) |
| Iron (mg) | 3 (21%) | 11.8 (84%) |
| Copper (mg) | 0.2 (21%) | 0.8 (84%) |
| Manganese (mg) | 0.4 (21%) | 1.7 (84%) |
| Iodine (µg) | 31.5 (21%) | 126 (84%) |
| Enrichments | - | - |
| This can contains 1 portion (% - of Daily Reference Intake) | - | - |
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