Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100ml: | Per 330ml | RI* |
|---|---|---|---|
| Energy | 270kJ/64kcal | ||
| Fat | 1.4g | ||
| of which saturates | 1.0g | ||
| Carbohydrate | 9.7g | ||
| of which sugars | 8.4g | ||
| Protein | 3.2g | ||
| Salt | 0.13g | ||
| Vitamin B2 Riboflavin (mg) | 0.23 | 0.76 | 54% |
| Vitamin B12 (µg) | 0.90 | 2.97 | 119% |
| Calcium (mg) | 115 | 380 | 47% |
| Vitamins & Minerals | - | - | - |
| *Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
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